If you’re looking for a delicious and easy side dish, you’ve found it! Cheesy Ranch Oven Roasted Potatoes are not only tasty but also super simple to make. With just a few ingredients, you can whip up a dish that everyone will love.
Why Make This Recipe
These Cheesy Ranch Oven Roasted Potatoes are perfect for any meal. They are crispy on the outside and cheesy on the inside, making them a hit with both kids and adults. Plus, they are so easy to prepare—you can have them ready in no time! Whether it’s a weekend dinner or a quick weeknight meal, these potatoes will fit right in.
How to Make Cheesy Ranch Oven Roasted Potatoes
Ingredients:
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
- Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
How to Serve Cheesy Ranch Oven Roasted Potatoes
These potatoes are great on their own or as a side dish. Serve them with grilled chicken, steak, or even a fresh salad. They are perfect for family dinners, barbecues, or gatherings with friends.
How to Store Cheesy Ranch Oven Roasted Potatoes
If you have leftovers, let the potatoes cool completely before storing them in an airtight container. They can be kept in the fridge for up to 3 days. Reheat them in the oven for a few minutes before serving again.
Tips to Make Cheesy Ranch Oven Roasted Potatoes
- Make sure to cut the potatoes into even sizes so they cook evenly.
- Feel free to adjust the amount of seasoning to your taste.
- For extra flavor, you can add crispy bacon bits or green onions before serving.
Variation
You can switch up the cheese! Try using pepper jack or mozzarella for a different flavor. You can also experiment with different seasoning blends, like garlic or Italian herbs.
FAQs
Q: Can I use other types of potatoes?
A: Yes! You can use red or yellow potatoes as well. Just make sure they are cut into similar sizes.
Q: Can I make these potatoes ahead of time?
A: Yes! You can prep the potatoes ahead of time but bake them just before serving for the best texture.
Q: What can I serve with these potatoes?
A: They pair well with almost anything! Serve them with grilled meat, roasted vegetables, or a fresh green salad for a complete meal.
