why make this recipe
Cheesy Philly Meatloaf with Steak and Peppers is a great dish for a family dinner. It’s hearty, flavorful, and combines the classic comfort of meatloaf with the delicious tastes of Philly cheesesteaks. This recipe is simple to follow, and it brings a unique twist with its ingredients. Plus, it’s a fun and satisfying meal that everyone will enjoy!
how to make Cheesy Philly Meatloaf with Steak and Peppers
Ingredients:
- 1 lb ground beef
- 1/2 lb thinly sliced roast beef
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat.
- Sauté the onion and bell pepper until softened, about 5 minutes.
- In a large bowl, combine the ground beef, roast beef, sautéed vegetables, breadcrumbs, milk, egg, garlic powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Top with the shredded provolone cheese.
- Bake for 45-50 minutes until cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
how to serve Cheesy Philly Meatloaf with Steak and Peppers
Serve the Cheesy Philly Meatloaf warm. It pairs beautifully with mashed potatoes, steamed vegetables, or a fresh salad. You can also add a drizzle of your favorite sauce on top for extra flavor.
how to store Cheesy Philly Meatloaf with Steak and Peppers
If you have leftovers, store them in an airtight container in the refrigerator. The meatloaf will stay fresh for about 3-4 days. You can also freeze slices for up to 3 months. Just make sure to wrap them tightly to avoid freezer burn.
tips to make Cheesy Philly Meatloaf with Steak and Peppers
- For added flavor, let the sautéed vegetables cool slightly before adding them to the meat mixture.
- You can mix and match cheeses; try adding some cheddar for extra cheesiness.
- Ensure the meatloaf is cooked fully by using a meat thermometer; it should reach an internal temperature of 160°F (70°C).
variation
You can customize this recipe by adding other vegetables, like mushrooms or jalapeños, for additional flavor and texture. You can also use different types of ground meat, such as turkey or chicken, for a lighter version.
FAQs
1. Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture, shape it, and refrigerate it for a few hours or overnight before baking.
2. Can I substitute the provolone cheese?
Absolutely! You can use mozzarella, cheddar, or any cheese you prefer.
3. What can I serve with meatloaf?
Meatloaf goes well with mashed potatoes, corn, broccoli, or a mixed green salad.
