Are you ready to dive into a world of creamy goodness? The Cheesy Milk Custard Cheesecake is a delightful dessert that will leave you wanting more. Perfect for gatherings or just a cozy night in, this cheesecake has a beautiful blend of flavors and textures that make it a favorite among friends and family. Let’s get started on this simple yet delicious recipe!

Why Make This Recipe

This Cheesy Milk Custard Cheesecake is not only easy to make, but it’s also a crowd-pleaser. With its smooth and creamy texture, it melts in your mouth. Plus, it’s a great way to impress your guests without spending all day in the kitchen. Whether it’s a special occasion or a regular family dinner, this cheesecake will surely brighten up the table!

How to Make Cheesy Milk Custard Cheesecake

Making this cheesecake is a breeze! Follow these simple steps to create a dessert that will be the star of your meal.

Ingredients:

• 8 oz cream cheese, softened
• 3 eggs
• 1 can condensed milk
• 1 can evaporated milk
• 1 cup sugar (for caramel)
• 1 tbsp lemon juice

Directions:

1. Preheat your oven to 350°F (175°C).
2. Start by caramelizing the sugar in a pan until it turns a nice golden brown. Once ready, pour it into a baking dish.
3. In a blender, mix the cream cheese, eggs, condensed milk, evaporated milk, and lemon juice until everything is smooth.
4. Pour this creamy mixture over the caramel in the baking dish.
5. Bake in a water bath for about 50-60 minutes, or until the cheesecake is set. It should have a little wiggle in the center.
6. Once baked, let it cool completely before serving.

How to Serve Cheesy Milk Custard Cheesecake

For the best experience, serve your cheesecake chilled. You can slice it into squares and add some fresh fruit or whipped cream on top for extra flavor. It’s perfect for gatherings, family dinners, or just a sweet treat after a long day!

How to Store Cheesy Milk Custard Cheesecake

To keep your cheesecake fresh, store it in an airtight container in the refrigerator. It can last for about 3-5 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to avoid freezer burn.

Tips to Make Cheesy Milk Custard Cheesecake

• Ensure the cream cheese is softened before mixing; it will help achieve a smoother texture.
• Don’t rush the caramel process. Take your time to get the perfect golden color.
• Let the cheesecake cool completely at room temperature before chilling it in the fridge.

Variation

Feel free to play around with flavors! You can add chocolate chips or swirl in some fruit puree for a fun twist on the classic recipe.

FAQs

1. Can I use low-fat cream cheese?
   Yes, you can! Just keep in mind that it may change the texture slightly.

2. Is it necessary to bake in a water bath?
   A water bath helps prevent cracking and ensures even baking, but if you don’t have a large enough pan, you can bake it without one.

3. Can I make this cheesecake ahead of time?
   Absolutely! This cheesecake actually tastes better after it has chilled for a few hours, so feel free to make it a day ahead of serving.

Enjoy making your Cheesy Milk Custard Cheesecake and sharing it with those you love! Happy baking!