Cheesy Mashed Potato Puffs

Introduction

Cheesy Mashed Potato Puffs are a fun and delicious way to enjoy the leftover mashed potatoes you have in your fridge. These little bites are crispy on the outside and cheesy on the inside. They make a perfect snack, appetizer, or side dish for your meals.

Why Make This Recipe

Why should you make these Cheesy Mashed Potato Puffs? They are super easy to prepare, and you can whip them up in no time. Plus, they are a great way to use up leftovers and reduce food waste. Your family will love the cheesy flavor, and they’re perfect for busy weeknights or relaxed weekends.

How to Make Cheesy Mashed Potato Puffs

Ingredients:

2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup milk
2 green onions, chopped

Directions:

Preheat the oven to 400°F (200°C).
In a large bowl, mix together the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and green onions until well combined.
Scoop tablespoon-sized portions of the mixture and shape them into puffs.
Place the puffs on a baking sheet lined with parchment paper.
Bake for about 20-25 minutes, or until golden brown and crispy on the outside.
Serve warm and enjoy your tasty snack!

How to Serve Cheesy Mashed Potato Puffs

These Cheesy Mashed Potato Puffs are best served warm right out of the oven. You can enjoy them on their own or with your favorite dipping sauce, like ranch or ketchup. They make a great addition to any meal or as a tasty snack for movie nights.

How to Store Cheesy Mashed Potato Puffs

If you have any leftovers (which is rare!), you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until they get crispy again.

Tips to Make Cheesy Mashed Potato Puffs

Use leftover mashed potatoes for quicker prep.
Feel free to add herbs or spices like garlic powder or Italian seasoning to enhance the flavor.
Make sure to not overcrowd the baking sheet to help the puffs cook evenly.

Variation

You can try adding cooked bacon bits, cooked ham, or different types of cheese, like mozzarella or pepper jack, to switch things up.

FAQs

Can I freeze Cheesy Mashed Potato Puffs?
Yes, you can freeze the uncooked puffs. Just shape them and place them on a baking sheet to freeze before transferring them to a bag. Bake from frozen when you’re ready!
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses to suit your taste, like mozzarella, feta, or even blue cheese.
What can I serve with these puffs?
They pair well with a variety of dips like sour cream, ranch dressing, or a simple marinara sauce.