Cheesy Hamburger Potato Casserole

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups potatoes, thinly sliced (about 4 medium-sized potatoes)
• Salt and black pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup beef or vegetable broth
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• Fresh parsley, chopped, for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
4. Season the beef mixture with salt, black pepper, dried thyme, and dried rosemary. Stir well to combine.
5. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux.
6. Gradually whisk in the beef or vegetable broth and milk, ensuring there are no lumps. Continue to whisk until the mixture thickens.
7. Add the shredded cheddar cheese to the sauce, stirring until it’s fully melted and smooth.
8. Layer half of the thinly sliced potatoes in the greased baking dish.
9. Spread half of the seasoned ground beef mixture over the potatoes.
10. Pour half of the cheese sauce over the beef and potatoes.
11. Repeat the layers with the remaining potatoes, ground beef, and cheese sauce.
12. Top the casserole with shredded mozzarella cheese.
13. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
14. Remove the foil and bake for an additional 10-15 minutes, allowing the cheese to turn golden and bubbly.

Serving:

Garnish the Cheesy Hamburger Potato Casserole with chopped fresh parsley if desired. Allow it to cool for a few minutes before serving. Enjoy the layers of flavor in this hearty and comforting casserole!