Why Make This Recipe
Cheesy Ground Beef Rice Casserole is a fantastic dish for anyone who loves comfort food. It’s easy to make and brings the whole family together at the dinner table. With simple ingredients and a bit of love, you can create a delicious meal that everyone will enjoy. Whether you’re having a busy weeknight or a relaxing weekend, this casserole is perfect for any occasion.
How to Make Cheesy Ground Beef Rice Casserole
Ingredients:
- 1 1/2 pounds ground beef
- 2 cups cooked white rice
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 1 teaspoon Worcestershire sauce
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in cooked rice, cream of mushroom soup, milk, Worcestershire sauce, and 1 cup of cheddar cheese. Mix until well combined.
- Transfer the mixture into a greased baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for about 25-30 minutes or until the cheese is bubbly and golden.
- Allow to cool slightly before serving.
How to Serve Cheesy Ground Beef Rice Casserole
Serve this cheesy casserole warm right out of the oven. It’s great on its own or with a side salad or some steamed veggies. You can also offer extra cheese or hot sauce for those who like a little kick!
How to Store Cheesy Ground Beef Rice Casserole
Let any leftovers cool completely and store them in an airtight container in the fridge. They should stay fresh for about 3-4 days. You can also freeze the casserole for up to 3 months. Just make sure to wrap it tightly!
Tips to Make Cheesy Ground Beef Rice Casserole
- Make sure to drain the fat from the ground beef for a healthier dish.
- Use leftover rice for an even quicker meal.
- Feel free to mix in your favorite veggies for added nutrition and flavor.
Variation
You can easily change this recipe by adding different ingredients. Consider using ground turkey or chicken instead of beef for a lighter option. You could also swap cream of mushroom soup for cream of chicken or cheese soup for a different taste!
FAQs
Can I make this casserole in advance?
Yes, you can prepare it a day ahead and store it in the fridge before baking. Just cover it well.
Can I use brown rice instead of white rice?
Absolutely! Just make sure to adjust the cooking time since brown rice takes longer to cook.
What can I add for extra flavor?
Try adding some chopped onions, bell peppers, or your favorite spices to give the dish some extra oomph!
