Cheesy Garlic Chicken Wraps
Introduction
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone in the family will love. With tender chicken, gooey cheese, and a tasty garlic sauce, these wraps are perfect for any occasion. Whether you need a quick dinner or a fun lunch, these wraps hit the spot!
Why Make This Recipe
This recipe is a winner because it’s simple to make and packed with flavor. It uses everyday ingredients that you probably already have at home. Plus, it’s quick, making it perfect for busy weeknights or laid-back weekends. Your family will ask for these wraps again and again!
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 large chicken breasts
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 fresh parsley, chopped
- 1/2 cup creamy garlic sauce
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 large flour tortillas
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Directions:
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a pan over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
- Remove the chicken from the pan and let it rest for a few minutes, then slice it thinly.
- Lay a tortilla flat and spread a little creamy garlic sauce on it.
- Add sliced chicken, sprinkle with cheddar and mozzarella cheese, and add fresh parsley.
- Roll the tortilla tightly to create a wrap.
- Optional: Grill or toast the wrap in the pan for a couple of minutes on each side until golden and the cheese melts.
- Slice in half and serve.
How to Serve Cheesy Garlic Chicken Wraps
You can serve these wraps with a simple side salad or some crunchy veggies. They are also great with extra creamy garlic sauce for dipping or some salsa if you like a kick!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, you can warm them in the microwave or on a skillet to keep the wrap crispy.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure to let the chicken rest before slicing to keep it juicy.
- You can add other veggies, like bell peppers or spinach, for extra nutrition.
- Feel free to adjust the cheese according to your preference or use a mix of different cheeses!
Variation
For a healthier option, swap out the tortillas for lettuce wraps or use whole wheat tortillas. You can also try using different proteins like turkey or tofu for a tasty twist.
FAQs
1. Can I make these wraps ahead of time?
Yes! You can prepare the chicken and assemble the wraps a few hours before serving. Just keep them in the fridge until you’re ready to eat.
2. What can I use instead of garlic sauce?
If you don’t have creamy garlic sauce, ranch dressing or hummus can be a great substitute.
3. Can I freeze the wraps?
Yes, you can freeze the assembled wraps. Wrap them tightly in foil or plastic wrap and freeze for up to a month. Just thaw and reheat when you’re ready to enjoy them!
