Cheesy Garlic Butter Mushroom Stuffed Chicken

why make this recipe

Cheesy Garlic Butter Mushroom Stuffed Chicken is a delicious and comforting meal that makes any dinner special. This recipe combines tender chicken with a rich and creamy mushroom filling, making it perfect for family meals or special occasions. The blend of flavors from garlic, butter, and cheese creates a mouth-watering dish that is sure to please everyone at the table.

how to make Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup mushrooms, finely chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Melt the butter in a skillet over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Stir in the chopped mushrooms, dried thyme, dried parsley, salt, and pepper. Cook for 6-7 minutes until the mushrooms are browned.
5. In a mixing bowl, combine the sautéed mushrooms with the softened cream cheese and shredded mozzarella until well mixed.
6. Carefully slice a pocket into each chicken breast and fill it with the mushroom and cheese mixture.
7. Place the stuffed chicken breasts in a greased baking dish. Sprinkle grated Parmesan cheese on top of each piece.
8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
9. Garnish with fresh parsley before serving.

how to serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken is best served hot, right out of the oven. You can pair it with a side of steamed vegetables, mashed potatoes, or rice for a complete meal. A light salad would also complement the rich flavors of the stuffed chicken.

how to store Cheesy Garlic Butter Mushroom Stuffed Chicken

To store leftovers, let the stuffed chicken cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can also freeze the stuffed chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It will stay good for up to 2 months in the freezer.

tips to make Cheesy Garlic Butter Mushroom Stuffed Chicken

• Make sure to finely chop the mushrooms so they mix well with the cheese.
• Taste and adjust the seasoning as needed before filling the chicken breasts.
• For extra flavor, you can add a dash of hot sauce or some chopped spinach into the filling mixture.
• Let the chicken rest for a few minutes after baking before slicing to keep the filling from oozing out.

variation

You can customize this recipe by adding different ingredients to the stuffing. Consider using spinach or sun-dried tomatoes for a different flavor. You can also try different types of cheese, like cheddar or gouda, for a unique twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will provide a juicier filling.

2. Can I make this recipe ahead of time?
Yes, you can prepare the stuffed chicken ahead of time and refrigerate it until ready to bake. Just increase the baking time if baking from cold.

3. What can I serve with this dish?
You can serve Cheesy Garlic Butter Mushroom Stuffed Chicken with rice, mashed potatoes, steamed vegetables, or a fresh salad.