Why make this recipe
Cheesy Garlic Butter Rollups are a delightful treat that brings comfort and satisfaction to any meal. They are simple to make and are perfect as a snack or side for family dinners. The combination of gooey cheese, rich butter, and garlic makes these rollups irresistible. Plus, they are a great way to use everyday ingredients you likely already have in your kitchen!
How to make Cheesy Garlic Butter Rollups
Ingredients:
- 8 slices white or whole wheat sandwich bread
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
- Take each slice of bread and flatten it with a rolling pin.
- Spread a layer of the garlic butter mixture on one side of the bread.
- Add a mix of mozzarella and cheddar cheese on top of the buttered side.
- Roll the bread tightly and place it seam-side down on a baking sheet.
- Brush the tops with the remaining garlic butter.
- Bake for 10-12 minutes or until golden brown and crispy.
- Remove from the oven, let cool slightly, and garnish with chopped parsley before serving.
How to serve Cheesy Garlic Butter Rollups
Serve these delicious rollups warm right out of the oven. They make a great appetizer or snack when you have guests over. You can also pair them with a warm soup or a fresh salad for a complete meal. Enjoy them as a side dish for pasta or grilled meats, adding a cheesy twist to any dinner!
How to store Cheesy Garlic Butter Rollups
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and crispy again.
Tips to make Cheesy Garlic Butter Rollups
- Make sure to flatten the bread well to create a better roll and to fit in more cheese.
- Feel free to customize the cheese to your liking; adding some pepper jack for a spicy kick works great!
- For extra flavor, try adding herbs like oregano or basil to the garlic butter mixture.
Variation
For a sweeter option, consider adding a layer of cinnamon sugar filling before adding the cheese. This can create a tasty dessert rollup!
FAQs
Q: Can I use different types of bread?
A: Yes! You can use any type of bread you like, including gluten-free bread or a different flavor of sandwich bread.
Q: Can I make these in advance?
A: Yes! You can prepare the rollups ahead of time, place them on a baking sheet, and refrigerate. Just bake them when you’re ready to serve.
Q: How can I reheat the rollups?
A: You can reheat the rollups in the oven at 350°F (175°C) for about 5-7 minutes or until they are hot and crispy. Avoid using the microwave as this can make them soggy.