Cheesy Garlic Butter Mushroom Stuffed Chicken is a dish that combines tenderness and flavor in every bite. This recipe is perfect for family dinners or a special occasion. The juicy chicken is stuffed with creamy cheese and savory mushrooms, making it a crowd-pleaser.

Why Make This Recipe

You should make this recipe because it’s not only delicious but also simple to prepare. It’s a great way to impress your family and friends without spending hours in the kitchen. Plus, who doesn’t love cheesy, buttery chicken? You’ll find this dish to be satisfying and comforting on any day of the week.

How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients

• 4 large chicken breasts
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 8 oz mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup shredded mozzarella or Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried thyme
• 1/2 tsp paprika

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, thyme, and paprika.
3. Carefully cut a pocket into each chicken breast without cutting all the way through.
4. In a skillet over medium heat, melt the butter with olive oil.
5. Add the minced garlic and sliced mushrooms, sautéing for 3–4 minutes until the mushrooms are tender. Remove from heat.
6. In a bowl, combine the sautéed mushrooms with mozzarella, Parmesan, and parsley.
7. Stuff each chicken breast with the mushroom and cheese mixture. You can secure the opening with toothpicks if needed.
8. In the same skillet, add a little more olive oil if necessary. Sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.
9. Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is cooked through and the cheese is melted.

How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken

Serve your Cheesy Garlic Butter Mushroom Stuffed Chicken hot out of the oven. It pairs beautifully with a side of vegetables or a fresh salad. Drizzle a bit of extra parsley on top for a pop of color!

How to Store Cheesy Garlic Butter Mushroom Stuffed Chicken

To store leftovers, place the chicken in an airtight container and keep it in the fridge. It will stay fresh for about 3 to 4 days. You can also freeze it for up to a month. Just reheat in the oven before serving.

Tips to Make Cheesy Garlic Butter Mushroom Stuffed Chicken

• Use a meat thermometer to check that the chicken is cooked to 165°F (75°C) for safety.
• For extra flavor, feel free to add other herbs like oregano or basil to the stuffing.
• If you’re short on time, you can use pre-sliced mushrooms instead of slicing them yourself.

Variation

You can customize this recipe by adding spinach or sun-dried tomatoes to the stuffing mixture for a different flavor. You can also try other types of cheese like cheddar or feta based on your preference.

FAQs

Can I make this recipe ahead of time?

Yes! You can prepare the stuffed chicken breasts ahead of time and store them in the fridge until you’re ready to bake them.

What can I serve with stuffed chicken?

Some great side options include roasted vegetables, mashed potatoes, or a fresh garden salad.

How can I tell if the chicken is fully cooked?

The best way to check is to use a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165°F (75°C).