why make this recipe
Cheesy Corn Zucchini Muffins are a delicious and easy way to use seasonal veggies. They are soft, cheesy, and bursting with flavor. These muffins are perfect for breakfast, snacks, or a side dish for your meal. They are also a great way to sneak in some extra vegetables for kids (and adults) who might be a bit picky about their greens.
how to make Cheesy Corn Zucchini Muffins
Ingredients:
- 1 cup Corn kernels
- 1 teaspoon Garlic powder
- 1 Jalapeno, diced
- 1 White onion, diced
- 3 1/2 cups Zucchini, grated
- 2 large Eggs
- 1/2 teaspoon Black pepper
- 1 box Corn muffin mix
- 1 teaspoon Salt
- 1 teaspoon Cumin
- 16 ounces Cheddar cheese, shredded
Directions:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large mixing bowl, combine the corn kernels, garlic powder, diced jalapeno, diced onion, grated zucchini, eggs, black pepper, salt, and cumin.
- Stir in the corn muffin mix until just combined.
- Fold in the shredded cheddar cheese.
- Fill the muffin tin cups about 3/4 full with the batter.
- Bake for 20-25 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
how to serve Cheesy Corn Zucchini Muffins
These muffins are best served warm but can also be enjoyed at room temperature. They can be a great addition to brunch, served alongside soup, or eaten as a quick snack any time of the day. You can also pair them with a simple salad for a light lunch.
how to store Cheesy Corn Zucchini Muffins
To store your muffins, let them cool completely and then place them in an airtight container. They can be kept at room temperature for 1-2 days or in the fridge for about a week. If you’d like to keep them longer, consider freezing them. Just wrap each muffin tightly in plastic wrap and place them in a freezer bag.
tips to make Cheesy Corn Zucchini Muffins
- Make sure to squeeze out any excess moisture from the grated zucchini. This helps prevents the muffins from becoming soggy.
- You can adjust the spice by adding more or less jalapeno, depending on your taste.
- Experiment with different types of cheese! While cheddar is delicious, you can try using pepper jack or mozzarella for a different flavor.
variation
You can add chopped herbs like cilantro or parsley for an extra kick. Additionally, mix in some cooked bacon or sausage for a heartier muffin. If you want to make these muffins healthier, you can use whole wheat corn muffin mix instead of regular.
FAQs
Can I use frozen corn instead of fresh?
Yes, frozen corn works well! Just make sure to thaw and drain it before using.
Can I make these muffins gluten-free?
Yes, you can use a gluten-free corn muffin mix to make them gluten-free.
How long can I keep the muffins in the freezer?
You can keep the muffins in the freezer for up to 3 months. Just be sure to wrap them well to prevent freezer burn.
