Cheesy Cabbage Casserole

Why Make This Recipe

Cheesy Cabbage Casserole is a delightful dish that combines the goodness of cabbage with the richness of various cheeses. It’s a comforting meal that’s perfect for family dinner or potlucks. The flavors meld together beautifully, and it’s a great way to enjoy vegetables in a hearty, satisfying way. Plus, it’s simple to make and can be prepared ahead of time.

How to Make Cheesy Cabbage Casserole

Ingredients:

• 1 medium head green cabbage, chopped (about 6 cups)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1/2 cup breadcrumbs (optional topping)
• 1 tbsp melted butter (optional, for topping)

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
3. Next, add minced garlic and cook for another minute.
4. Add the chopped cabbage to the skillet and cook until it softens, about 8–10 minutes. Season with salt, pepper, and thyme.
5. In a large bowl, mix together sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, and beaten eggs until well combined.
6. Stir in the cabbage mixture and combine everything thoroughly.
7. Pour the mixture into the prepared baking dish and spread it out evenly.
8. If you choose to add a crunchy topping, mix the breadcrumbs with melted butter and sprinkle it on top.
9. Bake in the preheated oven for 30–35 minutes, or until it is bubbly and golden.
10. Let it rest for 5–10 minutes before serving.

How to Serve Cheesy Cabbage Casserole

Cheesy Cabbage Casserole can be served as a main dish or a side dish. It pairs well with a fresh salad or some crusty bread. You can also add your favorite protein, like grilled chicken or sausage, to make it a complete meal.

How to Store Cheesy Cabbage Casserole

To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, place it in an airtight container and freeze it for up to 2-3 months. When ready to eat, simply reheat in the oven or microwave.

Tips to Make Cheesy Cabbage Casserole

• If you prefer a little extra flavor, you can add some spices like paprika or cayenne pepper.
• For a healthier option, try using Greek yogurt instead of sour cream.
• If you want a vegetarian twist, feel free to add other vegetables, such as bell peppers or spinach.

Variation

You can also try adding cooked ground beef or turkey for a heartier dish. Another option is to switch up the cheeses to include your favorites or to use what you have on hand.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it in advance. Just assemble the casserole, cover it, and store it in the fridge. Bake it when you’re ready to serve.

Can I use frozen cabbage?
Fresh cabbage is best for this recipe, but if you have frozen cabbage, you can use it as well. Just be sure to thaw and drain it well.

What can I serve with Cheesy Cabbage Casserole?
It goes well with salads, bread, or grilled meats. You can even enjoy it on its own for a filling meal!