Cheesy Baked Zucchini

why make this recipe

Cheesy Baked Zucchini is a delicious way to enjoy vegetables while adding a creamy, cheesy twist. This dish is perfect for families, as it can please even the pickiest eaters. Not only is it tasty, but it also showcases the nutritious benefits of zucchini. It makes a great side dish for dinner or a satisfying snack on its own. Plus, it’s relatively simple to prepare, making it an ideal recipe for both beginners and experienced cooks.

how to make Cheesy Baked Zucchini

Ingredients:

• 3 medium zucchinis, sliced into 1/4-inch rounds
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 400°F. Lightly grease a medium-sized baking dish with butter or non-stick spray.
2. Toss the zucchini slices with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 10 minutes.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
4. Gradually whisk in the milk, stirring to avoid lumps. Add garlic powder, salt, and pepper, and simmer until the sauce thickens.
5. Stir in the cheddar and Parmesan cheese until melted and smooth.
6. Layer half of the roasted zucchini in the baking dish, pour half of the cheese sauce over it, and repeat the layers.
7. Top with shredded mozzarella cheese and bake for 20-25 minutes, or until golden and bubbly. Broil for an additional 1-2 minutes for a nice brown top.
8. Garnish with fresh parsley and let rest for 5 minutes before serving.

how to serve Cheesy Baked Zucchini

Serve Cheesy Baked Zucchini warm as a side dish with your favorite protein, like chicken or fish. It also makes a hearty and tasty main course when paired with a simple salad. You can add more herbs or spices to match your taste or serve it with a dollop of sour cream for extra creaminess.

how to store Cheesy Baked Zucchini

To store leftovers, let the dish cool completely and then cover it with plastic wrap or foil. Keep it in the refrigerator for up to 3-4 days. When ready to eat, simply reheat in the oven or microwave until warmed through.

tips to make Cheesy Baked Zucchini

• Choose firm zucchinis that are not too large to ensure they cook evenly.
• Feel free to experiment with different types of cheese, such as Monterey Jack or Gouda, for a unique flavor.
• Make sure to roast the zucchini until slightly tender before adding the cheese sauce to prevent excess moisture.
• Adding breadcrumbs on top before baking can give a nice crunchy texture.

variation

You can add cooked ground meat, like turkey or beef, to the layers for a heartier dish. If you want a vegetarian option, consider adding more vegetables like bell peppers or spinach.

FAQs

Can I use frozen zucchini?
It is best to use fresh zucchini for this recipe. Frozen zucchini may release too much moisture when cooked.

Can I make Cheesy Baked Zucchini ahead of time?
Yes, you can prepare the dish in advance, cover, and store it in the refrigerator. Bake it just before serving.

Is this recipe healthy?
Cheesy Baked Zucchini is a healthier alternative to traditional casseroles. It is packed with nutrients from the zucchini and can be made with lower-fat cheese for a lighter version.