Cheesy Bacon Biscuits

Cheesy Bacon Biscuits


Introduction

Cheesy Bacon Biscuits are a delightful treat that brings comfort and joy to any meal. They are warm, cheesy, and packed with crispy bacon, making them perfect for breakfast, brunch, or even as a snack. Your family will love these biscuits, and they are easy to make, so let’s get started!

Why Make This Recipe

Why not? These biscuits are filled with flavors that everyone loves! They are quick to prepare, and you’ll feel proud when you serve them fresh from the oven. Plus, they make your kitchen smell amazing! Whether it’s a lazy weekend morning or a busy weekday, these biscuits are always a hit.

How to Make Cheesy Bacon Biscuits

Ingredients:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup cold, cubed butter
  • 1 cup cooked bacon, crumbled
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup buttermilk
  • 1/2 cup shredded mozzarella cheese (for topping)
  • Freshly cracked black pepper (for garnish)

Directions:

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper to make cleanup easy.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
  3. Add the cold, cubed butter to the dry mix. Use a pastry cutter or a fork to blend until it looks like coarse crumbs.
  4. Mix in the crumbled bacon and shredded cheddar cheese.
  5. Pour buttermilk into the center of the mixture, and gently stir until it’s just combined.
  6. Knead the dough a few times on a floured surface, then roll it out to about 1-inch thickness.
  7. Cut the rolled dough into biscuits and place them onto the prepared baking sheet.
  8. Sprinkle the mozzarella cheese on top of each biscuit for an extra cheesy goodness.
  9. Bake in the preheated oven for about 12-15 minutes, or until they’re golden brown and bubbly.
  10. Once baked, garnish with freshly cracked black pepper, and serve them warm.

How to Serve Cheesy Bacon Biscuits

These biscuits are best served warm right out of the oven. They are great on their own or paired with scrambled eggs or a fresh salad. You can even enjoy them as a snack throughout the day!

How to Store Cheesy Bacon Biscuits

Store any leftover biscuits in an airtight container at room temperature. They are best eaten within a couple of days. If you want to keep them longer, you can freeze them. Just wrap them tightly in foil or plastic wrap, and they will stay fresh for up to a month.

Tips to Make Cheesy Bacon Biscuits

  • Use cold butter straight from the fridge for flaky biscuits.
  • Don’t overmix the dough; it should be gently combined.
  • For extra flavor, add herbs like chives or parsley to the dough.
  • Try using different types of cheese to switch it up!

Variation

You can easily customize these biscuits! Add ingredients like diced jalapeños for a kick, or use different kinds of bacon, like turkey bacon, if you want a lighter version.

FAQs

Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, cut the biscuits, and freeze them. Just bake from frozen when you’re ready!

Q: What can I serve with these biscuits?
A: They pair well with eggs, soup, or even on their own with some butter and jam.

Q: Can I use a different type of flour?
A: You can! Whole wheat flour or gluten-free flour can be used, but the texture may vary slightly.