why make this recipe

Cheesesteak Tortellini with Provolone Sauce is a fun twist on both classic cheesesteaks and tortellini. This dish combines the flavors of tender steak, delicious veggies, and creamy cheese sauce into one hearty meal. It’s quick to prepare, making it great for busy weeknights. Plus, who wouldn’t love the combination of pasta and cheese?

how to make Cheesesteak Tortellini

Ingredients:

• Cheese tortellini
• Thinly sliced steak
• Provolone cheese
• Onion
• Bell pepper
• Garlic
• Beef broth
• Olive oil
• Salt
• Pepper

Directions:

1. Cook the cheese tortellini according to the package instructions.
2. Heat olive oil in a large skillet over medium heat.
3. Sauté sliced onions and bell peppers until they are tender.
4. Add the thinly sliced steak and cook until it is browned on all sides.
5. Stir in minced garlic and cook for 1 minute until fragrant.
6. Pour in the beef broth and bring to a gentle simmer.
7. Reduce the heat and add the provolone cheese, stirring until it melts and combines with the sauce.
8. Add the cooked tortellini to the skillet and mix well to coat with the sauce.
9. Season with salt and pepper.
10. Serve warm.

how to serve Cheesesteak Tortellini

Serve Cheesesteak Tortellini with some extra cheese sprinkled on top, along with a side salad or garlic bread for a complete meal. It’s a great dish that can be served at family dinners or for gatherings with friends.

how to store Cheesesteak Tortellini

To store leftovers, place them in an airtight container in the refrigerator. Enjoy them within 3 to 4 days. You can also freeze the dish in a freezer-safe container for up to 2 months. Just reheat it in a skillet with a splash of beef broth to bring back the creamy sauce.

tips to make Cheesesteak Tortellini

1. For extra flavor, use a mix of spices when cooking the steak.
2. Feel free to add mushrooms or other favorite vegetables to the dish.
3. Use freshly grated cheese for a creamier sauce.
4. If you prefer, you can substitute the beef broth for chicken broth.

variation

Try using different types of cheese for the sauce, such as mozzarella or cheddar. You can also swap out the steak for chicken or even veggies for a meatless option.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook them according to the package instructions before adding to the skillet.

2. Is this dish spicy?
No, the recipe is not spicy, but you can add hot sauce or pepper flakes if you like some heat.

3. Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time but it’s best to cook everything fresh for the best taste. If stored, reheat gently on the stove.