Cheesesteak on Garlic Parmesan Bread
Introduction
Cheesesteak on Garlic Parmesan Bread is a delicious twist on the classic cheesesteak! This recipe combines juicy beef, colorful veggies, and melty cheese all on a toasty garlic parmesan bread. It’s perfect for a quick dinner or a fun weekend meal.
Why Make This Recipe
This recipe is not just tasty; it’s also easy to make! You can whip it up in less than 30 minutes. It’s great for busy weeknights or when you want to impress your friends and family. Everyone loves a good cheesesteak, and it’s even better when served on garlic parmesan bread!
How to Make Cheesesteak on Garlic Parmesan Bread
Ingredients:
- 1 lb beef steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 slices provolone cheese
- 4 pieces garlic parmesan bread
- Salt and pepper to taste
Directions:
- Heat olive oil in a skillet over medium heat.
- Add the onion and bell pepper and sauté until softened.
- Add thinly sliced beef steak, season with salt and pepper, and cook until browned.
- Preheat the oven to 375°F (190°C).
- Place the garlic parmesan bread on a baking sheet, fill with the beef mixture, and top with provolone cheese.
- Bake for 10 minutes or until the cheese is melted and the bread is toasted.
- Serve hot.
How to Serve Cheesesteak on Garlic Parmesan Bread
Serve your cheesesteak hot, right out of the oven. You can cut it into halves or quarters for easy sharing. Pair it with some fries or a light salad for a complete meal. Don’t forget to enjoy it with family and friends!
How to Store Cheesesteak on Garlic Parmesan Bread
If you have leftovers, let them cool down, then wrap them in foil or place them in an airtight container. They can be stored in the fridge for up to 2 days. Reheat in the oven to keep that nice crispy bread.
Tips to Make Cheesesteak on Garlic Parmesan Bread
- Make sure you slice the beef very thin for tender bites.
- Feel free to add your favorite toppings like mushrooms or hot peppers.
- For extra flavor, sprinkle some Italian seasoning on the beef while cooking.
Variation
You can easily make this recipe healthier by using lean turkey or chicken instead of beef. You can also try different cheese, like cheddar or mozzarella, if you prefer.
FAQs
Q: Can I use any type of bread?
A: Yes! Any sturdy bread will work, but garlic parmesan bread adds a great flavor.
Q: Can I make this recipe ahead of time?
A: You can prep the beef and veggies in advance, but it’s best to assemble and bake it fresh for the best taste.
Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free bread and ensure your beef broth (if used) is gluten-free as well.
