Why Make This Recipe
Cheesecake Deviled Strawberries are a fun and delicious twist on traditional cheesecake. They make a perfect treat for parties, family gatherings, or even just a sweet snack. With their cute presentation and amazing flavor, these strawberries are sure to impress everyone. Plus, they’re simple to make!
How to Make Cheesecake Deviled Strawberries
Ingredients:
- 18 to 24 large fresh strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package cream cheese, softened
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- Optional: crushed graham crackers or mini chocolate chips for garnish
Directions:
- Rinse strawberries and pat dry. Slice each in half lengthwise, then use a melon baller or small spoon to scoop a small hollow in the center of each half. Set aside.
- In a large bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth and creamy.
- Gently fold the whipped cream into the cheesecake mixture until fully combined and fluffy.
- Spoon the filling into a piping bag fitted with a star tip. Pipe a swirl into each strawberry half.
- Sprinkle with crushed graham crackers or mini chocolate chips if desired. Chill for at least 30 minutes before serving.
How to Serve Cheesecake Deviled Strawberries
Serve Cheesecake Deviled Strawberries chilled on a platter. They make a great centerpiece for dessert tables and can be served next to other sweet treats. Enjoy them with friends and family for a delightful dessert experience!
How to Store Cheesecake Deviled Strawberries
Store any leftover Cheesecake Deviled Strawberries in an airtight container in the refrigerator. They will stay fresh for about 1 to 2 days. However, they are best enjoyed the same day they are made for optimal taste and texture.
Tips to Make Cheesecake Deviled Strawberries
- Choose ripe, large strawberries for the best results.
- Be gentle when scooping out the centers to avoid breaking the strawberries.
- For a fun presentation, use different toppings like colored sprinkles or nuts.
- If you don’t have a piping bag, you can use a plastic sandwich bag with one corner cut off.
Variation
You can customize the filling by adding lemon zest or chocolate syrup to create different flavors. This twist can add a refreshing or richer taste that everyone will love.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make the recipe a bit lighter.
How can I make this recipe ahead of time?
You can prepare the filling in advance and store it in the fridge. Fill the strawberries just before serving for the best texture.
What fruits can I use besides strawberries?
You can try using raspberries or blueberries! Just make sure they are sturdy enough to hold the filling.
