why make this recipe

Cheeseburger French Fry Bake is a fun and easy meal that combines two favorite comfort foods: cheeseburgers and French fries. It’s perfect for busy weeknights or casual gatherings. This dish is hearty, cheesy, and sure to please both kids and adults alike. Plus, it uses simple ingredients that you probably already have at home, making it budget-friendly.

how to make Cheeseburger French Fry Bake

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 20 oz frozen French fries
• 1 cup shredded cheese (cheddar or American)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef along with the diced onion until the beef is browned and the onion is soft. Drain excess fat.
3. Stir in the ketchup and mustard, mixing until combined.
4. Spread the beef mixture in a baking dish.
5. Sprinkle shredded cheese over the beef.
6. Layer frozen French fries over the cheese.
7. Bake for 25-30 minutes until fries are golden and crispy.
8. Serve warm and enjoy!

how to serve Cheeseburger French Fry Bake

Serve the Cheeseburger French Fry Bake warm from the oven. It makes a great main dish on its own, but you can also pair it with a simple side salad or some steamed vegetables for a more balanced meal. Don’t forget to add some extra ketchup or mustard on the side for dipping!

how to store Cheeseburger French Fry Bake

To store any leftovers, let the dish cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply place it back in the oven at 350°F (175°C) until warmed through. You can also microwave individual servings.

tips to make Cheeseburger French Fry Bake

• For extra flavor, consider adding spices like garlic powder or paprika to the beef mixture.
• If you like, you can use turkey or chicken instead of ground beef for a lighter option.
• Try different types of cheese, like pepper jack or mozzarella, for a change in flavor.
• Feel free to add vegetables like bell peppers or mushrooms to the beef mixture for more nutrition.

variation

You could make a vegetarian version by substituting the ground beef with black beans or lentils. You can also top it with some salsa or guacamole to give it a Tex-Mex twist.

FAQs

Can I use fresh fries instead of frozen?
Yes, you can use fresh-cut fries, but make sure to cook them a bit before layering them on top for the best texture.

Can I make this dish ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

Is there a way to make this dish gluten-free?
Yes, check the labels on the ketchup and mustard for gluten-free options, and ensure your frozen fries are also gluten-free.