Cheese Puto Like Goldilocks
Introduction
Cheese Puto Like Goldilocks is a tasty Filipino treat that will make your mouth water! These fluffy, steamed cakes are filled with yummy cheese and are perfect for any time of the day. They are fun to make and even more fun to eat with family and friends.
Why Make This Recipe
If you love soft and cheesy snacks, this recipe is for you! Cheese Puto is quick and easy to prepare, making it a great choice for busy days or weekends when you want something special. They are also fantastic for celebrations or just a nice afternoon snack at home!
How to Make Cheese Puto Like Goldilocks
Ingredients:
- 2 cups rice flour
- 2 tsp baking powder
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup cheese (grated or cubed)
- 1/2 tsp salt
- 1 egg (optional)
Directions:
- In a large bowl, combine the rice flour, baking powder, and salt.
- In another bowl, mix the milk, sugar, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Gently fold in the cheese.
- Pour the batter into molds or cups, filling them about 2/3 full.
- Steam in a steamer for about 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
How to Serve Cheese Puto Like Goldilocks
Serve the Cheese Puto warm or at room temperature. You can enjoy them plain or with extra cheese on top. They are perfect for breakfast, snacks, or dessert!
How to Store Cheese Puto Like Goldilocks
Keep any leftover Cheese Puto in an airtight container in the refrigerator. They will stay good for up to 3 days. You can also freeze them for a later treat. Just make sure to reheat before serving!
Tips to Make Cheese Puto Like Goldilocks
- Make sure to use fresh cheese for the best flavor.
- Try not to overmix the batter to keep the puto fluffy.
- You can use silicone molds for easy removal after steaming.
Variation
Feel free to add other toppings like coconut or even sweet corn for a different flavor!
FAQs
1. Can I use all-purpose flour instead of rice flour?
No, rice flour is essential for the authentic texture of Cheese Puto.
2. What type of cheese is best for this recipe?
You can use any cheese you like, but quick-melting cheese works best for that cheesy goodness.
3. Can I make these puto ahead of time?
Yes, you can make them a day in advance. Store them in the fridge, and reheat before serving for a fresh taste.
Now that you have this easy recipe, it’s time to get cooking! Happy eating!
