Cheese Puto ala Goldilocks

Introduction

If you’ve never tried Cheese Puto, you are in for a delightful treat! This fluffy and cheesy Filipino steamed cake is perfect for snacks or desserts. It’s super easy to make and oh so delicious!

Why Make This Recipe

Cheese Puto ala Goldilocks is a family favorite! It’s fun to make and even more fun to eat. The best part? You can enjoy it anytime—whether it’s a weekend gathering or a simple weeknight treat. Trust me, once you taste it, you’ll want to make it all the time!

How to Make Cheese Puto ala Goldilocks

Making Cheese Puto is simple. Gather your ingredients, mix them up, and let the steamer do its magic. Get ready for a sweet smell that fills your kitchen and a satisfying treat that’s soft and cheesy!

Ingredients

4 cups all-purpose flour
1 1/2 cups white sugar
1 1/2 cups powdered milk
3 tbsp baking powder
Pinch of salt
3 cups of water
2 large eggs
8-10 tbsp melted butter or oil

Directions

Start by mixing all your dry ingredients in a bowl: flour, sugar, powdered milk, baking powder, and a pinch of salt.
In another bowl, mix the wet ingredients: water, eggs, and melted butter or oil.
Slowly combine the dry and wet mixtures. Be careful not to stir too hard to avoid getting bubbles.
Filter the mixed batter to make it smooth and let it rest for about 30 minutes.
While the batter rests, boil water in your steamer. Just remember not to use too much water so it doesn’t mess with the puto.
Cover the steamer lid with a cloth to catch any water droplets.
Pour the batter into molds and steam for 10 minutes. After that, add your cheese on top and steam for another 1-2 minutes.
A great tip: Sift the puto batter three times before steaming for that extra fluff!

How to Serve Cheese Puto ala Goldilocks

Serve your Cheese Puto warm or at room temperature. They’re great on their own, but you can also pair them with your favorite hot drink or serve them at parties!

How to Store Cheese Puto ala Goldilocks

Store leftover puto in an airtight container at room temperature for a couple of days. You can also keep them in the fridge for up to a week. Just reheat in the steamer before enjoying!

Tips to Make Cheese Puto ala Goldilocks

Make sure to sift your dry ingredients to avoid lumps.
You can adjust the amount of cheese based on your preference—more cheese means more flavor!
Always keep an eye on the water level in the steamer to prevent it from drying out.

Variation

For a different twist, you can try adding flavors like pandan or ube to the batter. You can also use different types of cheese!

FAQs

1. Can I make it without cheese?
Yes! You can omit the cheese if you prefer a plain sweet puto.

2. What kind of cheese should I use?
Although traditional recipes use cheese like cheddar or queso de bola, you can use any cheese you like!

3. Can I freeze Cheese Puto?
Absolutely! Just make sure to wrap them well before freezing. They’ll last for about a month.