why make this recipe

Cheddar Garlic Herb Potato Soup is a comforting dish that warms you up on chilly days. It’s creamy, flavorful, and easy to make, making it a perfect choice for family dinners or gatherings. The combination of cheddar cheese, garlic, and fresh herbs creates a delightful flavor that everyone will love. Plus, you can customize it with your favorite toppings!

how to make Cheddar Garlic Herb Potato Soup

Ingredients:

• 1 tbsp Chives, fresh
• 5 cloves Garlic
• 1 More fresh chives or parsley
• 1 tsp Thyme, fresh
• 1/2 tsp Black pepper, freshly ground or to taste
• 1 Pinch Cayenne pepper or smoked paprika
• 1 Croutons
• 1 Cheddar cheese
• 1/2 cup Heavy cream
• 1 Sour cream or Greek yogurt
• 2 cups Whole milk

Directions:

1. In a large pot, sauté garlic and fresh chives until fragrant.
2. Add thyme and black pepper, then stir in the diced potatoes.
3. Pour in the milk and bring to a simmer. Cook until potatoes are tender.
4. Use an immersion blender to blend until smooth.
5. Stir in the heavy cream, cheddar cheese, and cayenne pepper.
6. Adjust seasoning to taste.
7. Serve hot, topped with croutons and a dollop of sour cream or Greek yogurt.

how to serve Cheddar Garlic Herb Potato Soup

Serve the Cheddar Garlic Herb Potato Soup hot. You can add croutons on top for a crunchy texture. A dollop of sour cream or Greek yogurt will add creaminess and enhance the flavor. This soup pairs well with a side of crusty bread or a fresh salad.

how to store Cheddar Garlic Herb Potato Soup

You can store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If the soup thickens in the fridge, you may want to add a splash of milk when reheating.

tips to make Cheddar Garlic Herb Potato Soup

• Use fresh herbs for the best flavor.
• Feel free to mix in other vegetables like carrots or celery for added nutrition.
• If you want a thicker soup, add more potatoes or blend less of the mixture.

variation

You can make the soup with different cheeses, such as Gruyère or Monterey Jack, for a unique flavor. Adding crispy bacon or sautéed mushrooms as a topping can also give it a delicious twist.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potatoes. Russet and Yukon Gold are good choices.

2. How can I make this soup vegetarian?
This recipe is already vegetarian. Ensure your cheese and cream options align with your dietary preferences.

3. Can I freeze this soup?
Yes, you can freeze the soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months.