Cheddar Broccoli Potato Soup is the perfect dish for chilly days. This creamy soup is full of flavor and goodness. It combines cozy potatoes, fresh broccoli, and rich cheddar cheese, making it a family favorite. You can whip it up easily for lunch or dinner!
Why Make This Recipe
You should definitely make this soup because it’s not only delicious but also simple to prepare. It’s a great way to add veggies to your meal, and everyone in the family will love it. Plus, this recipe is perfect for busy days or lazy weekends when you want something warm and comforting.
How to Make Cheddar Broccoli Potato Soup
Ingredients:
- 2 cups broccoli florets
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter and sauté the onion until soft.
- Add the diced potatoes and vegetable broth, and bring to a boil.
- Reduce the heat and add the broccoli, cooking until tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the cheddar cheese and heavy cream, and season with salt and pepper.
- Serve warm.
How to Serve Cheddar Broccoli Potato Soup
Serve this soup in deep bowls with a sprinkle of extra cheese on top if you like. You can pair it with crusty bread or a simple salad for a complete meal. It’s hearty enough to be enjoyed on its own!
How to Store Cheddar Broccoli Potato Soup
You can store any leftover soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to let it cool down before putting it in the freezer.
Tips to Make Cheddar Broccoli Potato Soup
- For more flavor, add some garlic while sautéing the onion.
- You can use sharp cheddar cheese for a stronger taste.
- If you don’t have heavy cream, you can substitute it with milk for a lighter version.
Variation
Feel free to add other vegetables like carrots or cauliflower to your soup. You can also make it a bit spicy by adding a pinch of red pepper flakes!
FAQs
1. Can I make this soup vegan?
Yes! You can use vegetable broth, vegan cheese, and skip the heavy cream or replace it with coconut cream.
2. How can I thicken the soup?
If you want a thicker soup, you can add more potatoes or a tablespoon of cornstarch mixed with water while cooking.
3. Can I use frozen broccoli?
Absolutely! Frozen broccoli works well in this recipe. Just add it in the same way as fresh broccoli.
