Why Make This Recipe
Cheddar and Green Chili Cornbread is a fantastic choice for anyone looking to add a little twist to traditional cornbread. Not only is it easy to make, but it also combines the rich flavor of cheddar cheese with the spicy kick of green chilies. This dish is perfect as a side for soups, stews, or barbecues, making it a versatile addition to any meal. Plus, it’s a great way to impress your family or guests with a homemade treat that’s packed with flavor!
How to Make Cheddar and Green Chili Cornbread
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup milk
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green chilies
Directions:
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together all the dry ingredients: cornmeal, flour, baking powder, baking soda, salt, and cayenne pepper.
- In another bowl, whisk the wet ingredients: milk, buttermilk, vegetable oil, and egg.
- Pour the wet mixture into the dry ingredients, and stir until just combined.
- Gently fold in the shredded cheddar cheese and chopped green chilies.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool slightly before serving.
How to Serve Cheddar and Green Chili Cornbread
Cheddar and Green Chili Cornbread can be served warm or at room temperature. It pairs wonderfully with chili, soups, or as a standalone snack. You can also spread a little butter on top for added flavor. For an extra kick, serve it with spicy salsa or a dollop of sour cream.
How to Store Cheddar and Green Chili Cornbread
To store leftovers, let the cornbread cool completely, then wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days. If you want it to last longer, consider storing it in the refrigerator for up to a week. It also freezes well; just make sure to wrap it tightly before placing it in the freezer.
Tips to Make Cheddar and Green Chili Cornbread
- For a different flavor, try using different types of cheese, like pepper jack or mozzarella.
- If you like it spicier, add more chopped green chilies or even a few diced jalapeños.
- Make sure not to overmix the batter; this helps keep your cornbread light and fluffy.
Variation
You can easily customize this recipe by adding corn kernels, diced bell peppers, or herbs for additional flavor. Experiment with different cheese blends to find the flavor you love best!
FAQs
1. Can I substitute the buttermilk with regular milk?
Yes, you can use regular milk, but buttermilk adds a nice tangy flavor and moistness to the cornbread.
2. How can I make this cornbread sweet?
If you prefer a sweeter cornbread, you can add a few tablespoons of sugar or honey to the wet ingredients.
3. Can I bake this cornbread in a different pan?
Yes, you can use a round cake pan or a muffin tin. Just adjust the baking time as needed; smaller portions like muffins may bake faster.
