Cassava Suman (Suman from Cassava)
Introduction
Cassava Suman is a delightful Filipino treat made from grated cassava, coconut milk, and brown sugar. It’s wrapped in banana leaves and steamed to create a sweet and sticky dessert. This recipe is simple, and if you want something special for your family or friends, you should definitely give it a try!
Why Make This Recipe
Making Cassava Suman is not just about enjoying a tasty treat; it’s a great way to celebrate Filipino culture. This dish brings back memories of family gatherings, where everyone enjoys the soft and delicious bites together. It’s perfect for weekends or special occasions, and it’s a fun way to impress your guests!
How to Make Cassava Suman
Ingredients:
- 4 cups grated cassava
- 2 cups coconut milk
- 1 cup brown sugar
- Banana leaves (for wrapping)
Directions:
- In a large bowl, mix the grated cassava, coconut milk, and brown sugar until everything is well combined.
- Take some banana leaves and scoop a portion of the mixture onto each leaf. Wrap it tightly to secure the filling inside.
- Place all the wrapped mixtures in a steamer and steam them for about 45 minutes, or until they are firm and cooked through.
How to Serve Cassava Suman
Once your Cassava Suman is done, carefully unwrap it from the banana leaves. You can serve it warm or at room temperature. It’s delicious on its own or you can enjoy it with a little extra coconut milk drizzled on top.
How to Store Cassava Suman
To store leftover Cassava Suman, keep it in an airtight container in the fridge. It can last up to a week. If you want to keep it longer, you can freeze it. Just make sure to wrap each piece well before placing it in the freezer.
Tips to Make Cassava Suman
- Use fresh cassava if possible for the best flavor and texture.
- Make sure to properly wrap the mixture in banana leaves to avoid water getting in during steaming.
- Adjust the sugar to taste if you like it sweeter or less sweet.
Variation
You can add other flavors to your Cassava Suman. Try mixing in some grated cheese for a savory twist or some ripe mango pieces for a fruity surprise!
FAQs
1. Can I use frozen cassava instead of fresh?
Yes, frozen cassava works too! Just make sure to thaw and drain any excess water before using it.
2. Is Cassava Suman vegan?
Yes, this recipe is vegan-friendly since it uses plant-based ingredients!
3. How do I know when it’s done steaming?
The Cassava Suman is done when it’s firm to the touch and holds its shape when you unwrap it.
