Why Make This Recipe

Cassava Suman, or Suman Balanghoy, is a delightful treat from the Philippines made with cassava and coconut milk. It’s a popular snack and dessert that is loved for its sweet taste and chewy texture. Making this dish allows you to explore traditional Filipino flavors and enjoy homemade treats that are both delicious and satisfying.

How to Make Cassava Suman

Ingredients:

• 4 cups grated cassava
• 2 cups coconut milk
• 1 cup brown sugar
• Banana leaves (for wrapping)

Directions:

1. In a large bowl, mix the grated cassava, coconut milk, and brown sugar until well combined.
2. Scoop portions of the mixture onto banana leaves.
3. Wrap the banana leaves tightly around the mixture to form a package.
4. Steam the wrapped cassava for about 45 minutes or until cooked through.

How to Serve Cassava Suman

Cassava Suman is best served warm. You can enjoy it on its own or drizzle some additional coconut milk on top for extra creaminess. This treat is perfect for snacks, breakfast, or dessert. Many people enjoy it during celebrations and special occasions.

How to Store Cassava Suman

If you have leftover Cassava Suman, let it cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It can last for up to a week. You can also freeze it for longer storage. Just ensure to wrap it well in plastic wrap before putting it in the freezer.

Tips to Make Cassava Suman

• Make sure to squeeze out excess water from the grated cassava to avoid a watery mixture.
• Adjust the brown sugar to your taste if you prefer it sweeter or less sweet.
• When wrapping, ensure the banana leaves are tight enough to hold the mixture but not too tight to avoid bursting while steaming.

Variation

You can add a bit of vanilla extract for a different flavor. Some people also like to include a pinch of salt to enhance the sweetness of the dish. You can experiment with different toppings, like shredded coconut or fruit, to give it your personal touch.

FAQs

1. What is cassava?
Cassava is a root vegetable that is starchy and used in many dishes in various cuisines around the world. It is often grated and made into different desserts and snacks.

2. Can I use frozen grated cassava?
Yes, you can use frozen grated cassava. Just make sure to thaw it completely and drain any excess liquid before using it in the recipe.

3. What if I can’t find banana leaves?
If banana leaves are not available, you can use parchment paper or aluminum foil as an alternative for wrapping the mixture, although the flavor might differ slightly.