Cassava Cake Supreme is a delightful dessert that’s creamy, sweet, and oh-so-delicious! Made from cassava, this cake captures the tropical flavors that everyone loves. It’s not just tasty; it’s also a fun recipe to try with family. Whether you’re sharing it at a gathering or enjoying it with a cup of tea, it’s sure to impress!
Why Make This Recipe
This recipe is perfect for anyone who wants a simple yet impressive dessert. If you have cassava at home, this cake is an easy way to use it. It comes together quickly and has a wonderful texture. Plus, it’s great for any occasion, whether it’s a weekend treat or a special celebration. Trust me, once you make this cake, everyone will be asking for more!
How to Make Cassava Cake Supreme
Ingredients
- Grated cassava – 2 cups
- Coconut milk – 2 cups
- Condensed milk – 1 can
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the grated cassava, coconut milk, and condensed milk.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving.
How to Serve Cassava Cake Supreme
Serve the Cassava Cake Supreme warm or at room temperature. You can enjoy it plain or add a sprinkle of coconut on top for a nice touch. It’s also great with a dollop of whipped cream. Perfect for a family dessert or a potluck!
How to Store Cassava Cake Supreme
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. Make sure to bring it back to room temperature before serving for the best flavor.
Tips to Make Cassava Cake Supreme
- Make sure to use freshly grated cassava for the best taste.
- Don’t skip greasing the baking dish; it helps the cake come out easily.
- Check the cake a few minutes before the baking time is up to avoid overbaking.
Variation
You can add raisins or shredded coconut for extra flavor and texture. If you love a bit of spice, consider adding a pinch of nutmeg or cinnamon for a warm touch!
FAQs
Can I use frozen cassava instead of fresh?
Yes, you can use frozen cassava. Just make sure to thaw and drain it before using.
Can I make this cake ahead of time?
Absolutely! This cake keeps well and can be made a day in advance. Just store it properly.
What if I don’t have coconut milk?
You can substitute coconut milk with whole milk or almond milk, but the flavor will change slightly.
Enjoy making your Cassava Cake Supreme! It’s simple, rewarding, and perfect for any time you want a sweet treat. Happy baking!
