why make this recipe
Cassava Cake is a delicious treat that brings a taste of the tropics right to your kitchen. It’s not only easy to make but also very satisfying. The combination of cassava and coconut milk creates a moist cake with a unique flavor, making it a favorite in many households. Plus, it’s perfect for dessert or as a snack at any time of day.
how to make Cassava Cake
Ingredients :
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup grated cheese (optional)
Directions :
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together grated cassava, coconut milk, condensed milk, sugar, melted butter, eggs, vanilla extract, and baking powder until well combined.
- Pour the mixture into the greased baking dish and smooth the top.
- Bake for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- If using, sprinkle grated cheese on top and bake for an additional 10 minutes.
- Let it cool before cutting into squares. Enjoy!
how to serve Cassava Cake
Cassava Cake can be served warm or at room temperature. Cut it into squares and place them on a plate. You can enjoy it as is or with a drizzle of extra sweetened condensed milk on top for added sweetness.
how to store Cassava Cake
To store your Cassava Cake, let it cool completely, then cover it with plastic wrap or place it in an airtight container. It can be stored at room temperature for a day or in the refrigerator for up to a week.
tips to make Cassava Cake
- Make sure to use fresh grated cassava for the best texture and flavor.
- If you like a richer taste, try using full-fat coconut milk.
- For added flavor, consider adding a pinch of salt to the batter.
- If you prefer a sweeter cake, you can adjust the amount of sugar according to your taste.
variation
You can customize your Cassava Cake by adding ingredients like chocolate chips, nuts, or even fruits such as raisins or mango bits. These variations can enhance the taste and give a unique twist to the classic recipe.
FAQs
1. Can I use frozen cassava for this recipe?
Yes, you can use frozen grated cassava. Just make sure to thaw and drain any excess water before mixing.
2. Is there a gluten-free version of this cake?
Yes, Cassava Cake is naturally gluten-free since it uses cassava instead of flour.
3. Can I freeze Cassava Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then store it in a freezer bag. It can be frozen for up to three months. Just thaw it in the refrigerator before serving.
