Why Make This Recipe

Cassava cake is a delicious treat loved by many. It has a creamy texture and a rich flavor that makes it perfect for any occasion. Made from cassava, a starchy root vegetable, this cake is not only tasty but also gluten-free. If you’re looking for something different to try, cassava cake is a great choice!

How to Make Cassava Cake

Ingredients:

• 2 cups grated cassava
• 1 can coconut milk
• 1 can condensed milk
• 1 cup sugar
• 1/4 cup butter, melted
• 2 eggs, beaten
• 1 cup grated cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a big bowl, combine the grated cassava, coconut milk, condensed milk, sugar, melted butter, and beaten eggs. Mix everything well.
3. Pour the mixture into a greased baking pan.
4. Bake for 45 minutes or until the cake is set.
5. Sprinkle grated cheese on top of the cake and broil it until the cheese melts and turns golden brown.
6. Enjoy the creamy and rich flavors of cassava cake!

How to Serve Cassava Cake

You can serve cassava cake warm or at room temperature. It makes a great dessert after a meal or a sweet snack during the day. You can also pair it with a scoop of ice cream for an extra treat!

How to Store Cassava Cake

To store cassava cake, let it cool completely first. Then, cover it with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to a week. If you want to store it longer, you can freeze it for up to three months. Just thaw it in the fridge before serving.

Tips to Make Cassava Cake

• Make sure to use fresh grated cassava for the best flavor and texture.
• If you like a sweeter cake, you can add more sugar according to your taste.
• Keep an eye on the cheese while broiling to prevent it from burning.

Variation

You can add different flavors to your cassava cake by mixing in vanilla extract or a bit of grated lemon or orange zest. Some people also like to add nuts, like grated coconut or almonds, for added texture.

FAQs

1. Can I use frozen cassava for this recipe?
Yes, you can use frozen grated cassava. Just make sure to thaw and drain any excess water before using it.

2. Is cassava cake gluten-free?
Yes! Since cassava is a root vegetable and does not contain gluten, cassava cake is a great option for those with gluten sensitivities.

3. Can I make cassava cake ahead of time?
Absolutely! You can make it a day or two in advance. Just store it in the refrigerator and serve it when you need it.