Cassava Cake
Introduction
Cassava Cake is a delightful dessert that brings a taste of the tropics to your table. It’s creamy, sweet, and filled with amazing flavors. This cake is perfect for family gatherings or just a sweet treat at home.
Why Make This Recipe
You should make this Cassava Cake because it’s really easy and quick. Not only is it delicious, but it also requires simple ingredients you might already have at home. Everyone loves it, and you’ll get compliments from family and friends when you serve it!
How to Make Cassava Cake
Ingredients:
- 2 cups grated cassava
- 1 can coconut milk
- 1 can condensed milk
- 1 cup sugar
- 1/4 cup butter, melted
- 2 eggs, beaten
- 1 cup grated cheese
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the grated cassava, coconut milk, condensed milk, sugar, melted butter, and beaten eggs until blended well.
- Pour the mixture into a greased baking pan, spreading it out evenly.
- Bake in the oven for about 45 minutes or until the cake is set.
- Once it’s baked, sprinkle the grated cheese on top and broil for a few minutes until the cheese melts and turns golden.
- Enjoy the rich and creamy flavors of your delicious Cassava Cake!
How to Serve Cassava Cake
Serve your Cassava Cake warm or at room temperature. It’s great on its own or with a scoop of ice cream. You can also pair it with fresh fruit for added flavor.
How to Store Cassava Cake
You can store any leftover Cassava Cake in an airtight container in the fridge. It will stay fresh for about a week. It’s also delicious when reheated!
Tips to Make Cassava Cake
- Make sure to squeeze out any excess water from the grated cassava for the best texture.
- Use fresh grated cassava if you can find it for more flavor.
- Keep an eye on the cheese while broiling so it doesn’t burn.
Variations
You can add a splash of vanilla extract to the mixture for extra flavor. Some people like to mix in raisins or nuts for added texture. Get creative and make it your own!
FAQs
1. Can I use frozen cassava instead of fresh?
Yes, frozen grated cassava works just fine! Just thaw it and squeeze out excess moisture before using.
2. Is it necessary to use cheese on top?
No, it’s optional! The cake is still delicious without the cheese, but it adds a nice touch.
3. Can I make this ahead of time?
Absolutely! You can make Cassava Cake a day in advance. Just store it in the fridge, and it will be ready when you are!
