Carrot Cake Roll with Cream Cheese Frosting Filling

Why Make This Recipe

Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful treat that combines the sweet and earthy flavor of carrots with creamy frosting. This cake is perfect for celebrations, holidays, or just a cozy afternoon snack. It looks impressive but is easy to make. You can impress your friends and family with this beautiful dessert that is both delicious and beautiful.

How to Make Carrot Cake Roll with Cream Cheese Frosting Filling

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs
• 1 cup granulated sugar
• 2 cups grated carrots
• 1/2 cup cream cheese
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Directions

1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg.
3. In a large bowl, beat the eggs and sugar until thick. Stir in the grated carrots, then gently fold in the flour mixture.
4. Spread the batter evenly into the prepared pan. Bake for 13-15 minutes or until the cake springs back when touched.
5. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel starting from the short end. Let it cool.
6. For the frosting, beat together the cream cheese, butter, vanilla, and powdered sugar until smooth.
7. Unroll the cooled cake and spread the frosting evenly over the surface. Roll it back up and refrigerate for at least 1 hour before slicing.

How to Serve Carrot Cake Roll with Cream Cheese Frosting Filling

Serve the Carrot Cake Roll chilled or at room temperature. Slice it into thick pieces to showcase the beautiful swirls of cake and frosting. This roll is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Store Carrot Cake Roll with Cream Cheese Frosting Filling

Store any leftover Carrot Cake Roll in an airtight container in the refrigerator. It will keep well for up to 3-4 days. You can also freeze the cake (without frosting) for up to 2 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn.

Tips to Make Carrot Cake Roll with Cream Cheese Frosting Filling

• Make sure to grate the carrots finely for better texture and flavor.
• Do not skip the step of dusting the towel with powdered sugar; this helps prevent sticking.
• If making ahead, consider frosting the cake roll right before serving to keep it fresh.

Variation

You can add chopped nuts, like walnuts or pecans, to the cake batter for a crunchier texture. Alternatively, you can replace some of the grated carrots with crushed pineapple for added moisture and flavor.

FAQs

Can I use store-bought cream cheese frosting?

Yes, you can use store-bought cream cheese frosting to save time, but homemade frosting adds a personal touch and better flavor.

Can I make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this cake roll.

How long does it take to make this cake?

The preparation and baking time is about 30 minutes, and then you need to refrigerate it for at least 1 hour before serving. Overall, you should set aside about 2 hours to fully complete this recipe.