Why Make This Recipe
Caramelized Bacon and Brown Sugar Chicken Tenders offer a delightful mix of sweet and savory flavors. This dish brings a fun twist to regular chicken tenders by adding crispy bacon and a sweet glaze. It’s perfect for dinner or a casual gathering, and people of all ages will love it. Plus, it’s simple to make, making it a great choice for busy weeknights or special occasions.
How to Make Caramelized Bacon and Brown Sugar Chicken Tenders
Ingredients:
- 1 lb chicken tenders
- 6 strips bacon, chopped
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper, to taste
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix brown sugar, Dijon mustard, salt, and pepper to create the glaze.
- Heat olive oil in a pan over medium heat. Cook chopped bacon until crispy, then remove and set aside.
- Coat the chicken tenders with the brown sugar glaze and sprinkle with cooked bacon bits.
- Arrange the chicken tenders on the prepared baking sheet and bake for 20-25 minutes, or until fully cooked and golden.
- Serve hot with your favorite sides.
How to Serve Caramelized Bacon and Brown Sugar Chicken Tenders
These chicken tenders are best served warm, straight from the oven. You can pair them with a variety of sides like mashed potatoes, coleslaw, or a fresh salad. For a fun twist, try serving them as a filling for wraps or in a sandwich. You can also drizzle extra glaze over the chicken for added flavor.
How to Store Caramelized Bacon and Brown Sugar Chicken Tenders
If you have leftovers, store the chicken tenders in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving again. You can also freeze them for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven until heated through.
Tips to Make Caramelized Bacon and Brown Sugar Chicken Tenders
- For extra flavor, try adding some garlic powder or paprika to the glaze.
- Make sure not to skip the browning of the bacon; this step adds a delicious crispy texture.
- If you want a bit of heat, add some cayenne pepper or hot sauce to the brown sugar mixture.
- Allow the chicken tenders to rest for a few minutes after baking for better flavor and juiciness.
Variation
You can easily experiment with different flavor profiles. Instead of brown sugar, try using honey or maple syrup for a different sweetness. You can also swap out the chicken tenders for chicken breasts or thighs, adjusting the cooking time as necessary.
FAQs
1. Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a leaner option. Just keep in mind that it may not get as crispy as regular bacon.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken tenders and bacon in advance. Just store them separately in the fridge and bake when you are ready to serve.
3. What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can use yellow mustard or even apple cider vinegar for a tangy flavor!
