Caramel Cheesecake Cookies
Introduction
Are you ready to treat yourself? These Caramel Cheesecake Cookies are fun to make and taste absolutely amazing! They combine the sweetness of caramel and the creamy goodness of cheesecake, all wrapped up in a cookie. Perfect for any occasion, you’ll love how easy they are to whip up!
Why Make This Recipe
These cookies are more than just a dessert. They are a delightful blend of flavors and textures that everyone will adore. If you’re looking for a sweet treat that will impress your family or friends, these cookies are the answer! Whether it’s a cozy night in or a festive gathering, they’ll steal the show.
How to Make Caramel Cheesecake Cookies
Ingredients:
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3⁄4 cup graham cracker crumbs
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a larger bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Stir in the graham cracker crumbs until evenly distributed.
- Scoop tablespoon-sized amounts of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For the cheesecake filling, mix cream cheese, sugar, and vanilla until smooth. Add a dollop between two cookies for a delightful treat.
How to Serve Caramel Cheesecake Cookies
Serve these cookies warm with a scoop of ice cream or a drizzle of caramel sauce for extra indulgence. They also taste great with a cup of coffee or tea. Share them with family and friends, and watch them disappear!
How to Store Caramel Cheesecake Cookies
Keep your cookies fresh by storing them in an airtight container at room temperature. They will stay tasty for up to a week. You can also freeze them for longer storage. Just make sure to wrap them well!
Tips to Make Caramel Cheesecake Cookies
- Make sure your butter is softened, but not melted, for the best texture.
- Don’t overmix the dough; mix just until the ingredients come together.
- For extra flavor, you can sprinkle a bit of sea salt on top of the cookies before baking.
Variation
Feel free to add your favorite nuts or chocolate chips to the cookie dough for a fun twist. You can also replace the vanilla with almond extract for a different flavor profile!
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture might change slightly.
2. How can I make these cookies even more decadent?
Add chocolate chips or drizzle melted chocolate on top after they cool!
3. Can I make the filling in advance?
Yes, you can prepare the cream cheese filling and store it in the fridge for up to 3 days. Just stir it again before using.
Enjoy making these delicious Caramel Cheesecake Cookies and watch the smiles grow as everyone savors your creation!
