Caramel Apple Dessert Cups
Introduction
If you love the sweet and tangy taste of caramel apples, you’re going to adore these Caramel Apple Dessert Cups! They combine the classic flavors of fall in a fun and easy way. Perfect for parties, family gatherings, or a cozy night in, these cups are a delightful treat that everyone will enjoy!
Why Make This Recipe
This recipe is a fantastic way to enjoy the taste of caramel apples without all the mess. They are easy to make and can be prepared ahead of time, making them great for busy days or special occasions. Plus, the combination of creamy pudding, sweet apples, and rich caramel is simply irresistible. You’ll definitely want to keep this recipe in your back pocket!
How to Make Caramel Apple Dessert Cups
Making these dessert cups is super simple! Just follow the steps below, and you’ll have a delicious treat ready to impress your family and friends.
Ingredients:
- 3 cups Granny Smith apples, peeled, cored and finely diced
- 1/3 cup light brown sugar, packed
- 3 tablespoons salted butter
- 1 teaspoon ground cinnamon
- 2 cups crushed vanilla wafers
- 1/4 cup salted butter, melted and cooled
- 3.4 ounces instant vanilla pudding mix
- 1 1/4 cup cold whole milk
- 3/4 cup salted caramel sauce, divided into 1/4 cup and 1/2 cup
- 1 cup cold heavy whipping cream
- 28 x 2 ounce disposable condiment cups with lids
Directions:
- In a large bowl, combine the diced Granny Smith apples, light brown sugar, salted butter, and ground cinnamon. Mix well and set aside.
- In another bowl, combine crushed vanilla wafers with melted salted butter until well mixed.
- In a separate bowl, whisk together the instant vanilla pudding mix and cold whole milk until smooth.
- In a mixing bowl, whip the cold heavy whipping cream until stiff peaks form. Gently fold the pudding mixture into the whipped cream.
- To assemble, layer the crushed vanilla wafer mixture at the bottom of each condiment cup.
- Add a layer of the apple mixture, followed by a layer of the pudding and whipped cream mixture.
- Drizzle salted caramel sauce on top.
- Repeat layers if desired, finishing with a dollop of whipped cream and more caramel sauce.
- Cover and refrigerate until ready to serve.
How to Serve Caramel Apple Dessert Cups
These dessert cups can be served straight from the fridge for a refreshing treat. Consider adding a sprinkle of extra cinnamon on top or some chopped nuts for extra crunch. They are perfect for gatherings and make a great addition to any dessert table!
How to Store Caramel Apple Dessert Cups
You can store any leftover dessert cups in an airtight container in the fridge for up to three days. Just make sure to keep them covered to maintain freshness. However, they are best enjoyed within the first couple of days.
Tips to Make Caramel Apple Dessert Cups
- Make sure to cut the apples into small pieces for easy layering and eating.
- Chill the whipped cream before whipping it to help it reach stiff peaks faster.
- Feel free to double the recipe if you’re serving a larger crowd!
Variation
You can change things up by using different fruits, like pears or peaches, instead of apples. You could also try adding nuts or different toppings like crushed graham crackers for a unique twist!
FAQs
1. Can I use different types of apples?
Yes, you can use whatever apples you like! Honeycrisp or Fuji will also work well for a sweeter flavor.
2. Can I prepare these cups a day ahead of time?
Absolutely! These dessert cups can be made a day in advance, which makes them perfect for meal prep.
3. How do I make it gluten-free?
To make it gluten-free, just use gluten-free vanilla wafers in place of regular ones.
Enjoy making your Caramel Apple Dessert Cups! They’re sure to be a hit with everyone!
