Caramel Apple Crisp

why make this recipe

Caramel Apple Crisp is a delightful dessert that combines the classic flavors of sweet apples and rich caramel. It’s easy to make and perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy night at home. The warm, gooey apples paired with a crunchy topping make it an irresistible treat. It’s also a great way to use fresh apples, especially during the fall season.

how to make Caramel Apple Crisp

Ingredients:

• 6 cups apples, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup water
• 1/2 cup caramel sauce
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Toss them together to coat the apples evenly.
3. Pour the apple mixture into a greased 9×13-inch baking dish. Drizzle the water and caramel sauce over the apples.
4. In another bowl, mix the oats, flour, brown sugar, and salt. Add the cold, cubed butter and blend it with your fingers or a pastry cutter until you form coarse crumbs.
5. Sprinkle the topping evenly over the apples in the baking dish.
6. Bake for 40-45 minutes, or until the topping is golden and the apples are tender.
7. Let it cool slightly before serving. Enjoy warm, and it’s delicious with a scoop of vanilla ice cream!

how to serve Caramel Apple Crisp

Caramel Apple Crisp is best served warm straight from the oven. You can scoop it into bowls and top it with a generous scoop of vanilla ice cream or whipped cream for added indulgence. It’s also a great dessert to enjoy with a cup of coffee or hot tea.

how to store Caramel Apple Crisp

If you have leftovers, store them in an airtight container in the refrigerator. It can be kept for about 3-4 days. To reheat, simply cover it with foil and warm it in the oven at 350°F (175°C) until heated through. You can also microwave individual portions for a quick treat.

tips to make Caramel Apple Crisp

• Use a mix of tart and sweet apples for a more complex flavor.
• Make sure the butter is cold for a better crumbly topping.
• Feel free to add nuts like walnuts or pecans for extra texture.
• Don’t skip the caramel sauce; it adds a delicious richness to the dish!

variation

You can easily switch things up by adding other fruits like pears or berries to the apple mixture. Additionally, consider using spices like ginger or cardamom for a different flavor profile.

FAQs

Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the crisp.

How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the all-purpose flour with a gluten-free flour blend.

Can I prepare this dessert in advance?
Yes! You can prepare the apple filling and the topping separately a day before and assemble them just before baking. This saves time and makes it easy to serve fresh.