Why Make This Recipe
Caramel Apple Cinnamon Roll Dump Cake is a delightful dessert that combines warm cinnamon rolls, sweet apple pie filling, and the rich taste of caramel. This dish is perfect for any gathering, whether it’s a family dinner or a casual get-together with friends. It’s simple to put together, making it a great choice for bakers of all skill levels. Plus, who can resist the comforting flavors of cinnamon and caramel?
How to Make Caramel Apple Cinnamon Roll Dump Cake
Ingredients:
- Cooking spray
- 2 cans (17.5 ounces each) deluxe cinnamon rolls, quartered (icing reserved)
- 2 cans (21 ounces each) apple pie filling
- 1/2 cup caramel sauce, plus extra for drizzling
- 1 box (15.25 ounces) spice cake mix
- 3/4 cup salted butter, sliced
Directions:
- Preheat the oven to 350 degrees Fahrenheit.
- Lightly spray a 9 by 13 inch baking dish with cooking spray.
- Spread the apple pie filling evenly in the dish, then scatter the quartered cinnamon roll pieces over the top.
- Drizzle half a cup of caramel sauce over the cinnamon rolls.
- Sprinkle the dry spice cake mix evenly over the entire surface.
- Place the slices of butter on top of the cake mix to cover as much of the surface as possible.
- Bake for 45 minutes, or until the top is golden brown and cooked through.
- Allow to cool for 10 minutes. Warm the reserved icing from the cinnamon rolls, then drizzle it over the cake along with a little extra caramel sauce before serving.
How to Serve Caramel Apple Cinnamon Roll Dump Cake
This dump cake is best served warm. You can serve it straight from the baking dish or scoop it into bowls. Top each serving with a drizzle of extra caramel sauce for an added touch of sweetness. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Store Caramel Apple Cinnamon Roll Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator. This dessert can last for up to three days. To reheat, simply warm individual servings in the microwave for a quick and tasty treat.
Tips to Make Caramel Apple Cinnamon Roll Dump Cake
- For a bit of crunch, consider adding chopped nuts on top before baking.
- You can use homemade apple pie filling for a fresher taste.
- Don’t skip the butter on top of the cake mix – it helps create a deliciously rich crust.
Variation
Feel free to mix things up! You can try different fruit pie fillings like peach or cherry instead of apple. You can also use other flavors of cake mix to change the taste of your dump cake.
FAQs
Can I use frozen cinnamon rolls?
Yes, you can use frozen cinnamon rolls. Just allow them to thaw first, then quarter them as directed.
What happens if I don’t have caramel sauce?
If you don’t have caramel sauce, you can use butterscotch sauce as a substitute, though the flavor will change slightly.
Can I make this ahead of time?
Yes, you can prepare the layers in the baking dish ahead of time and refrigerate it. Bake it just before serving for the best taste.
