Why Make This Recipe
Cannoli Cream Pie is a delightful no-bake dessert that combines the rich flavors of cannoli with the simplicity of a pie. It’s perfect for gatherings, celebrations, or just a sweet treat at home. This dessert is easy to make, requires minimal ingredients, and the best part is that it needs no baking! It’s a great way to impress family and friends without spending hours in the kitchen.
How to Make Cannoli Cream Pie
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup ricotta cheese
- 1 cup mascarpone or cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1 and 1/4 cups mini chocolate chips, divided
- Whipped topping for garnish (optional)
Directions
- In a large bowl, beat together the ricotta, mascarpone or cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
- Gently fold in 1 cup of the mini chocolate chips.
- Spoon the filling into the pie crust and spread it evenly.
- Sprinkle the remaining chocolate chips on top.
- Chill in the fridge for at least 4 hours or overnight until set.
- Slice, garnish with whipped topping if desired, and serve cold.
How to Serve Cannoli Cream Pie
Serve the Cannoli Cream Pie chilled. You can garnish it with whipped topping for an extra touch. It pairs well with fresh fruits like berries, or you can serve it alongside a cup of coffee for a delightful dessert experience.
How to Store Cannoli Cream Pie
Store any leftovers in an airtight container in the refrigerator. The pie will stay fresh for up to 3 days. However, it’s best enjoyed within the first couple of days to enjoy the creamy texture.
Tips to Make Cannoli Cream Pie
- For extra flavor, consider adding a splash of orange zest to the filling.
- Make sure the mascarpone or cream cheese is softened to room temperature for a smoother blend.
- You can use different types of chocolate chips or even chopped nuts for a different texture.
Variation
Feel free to experiment with different crusts. A chocolate cookie crust or a traditional pie crust can provide a tasty twist to this dessert.
FAQs
Can I use low-fat cheese for this recipe?
Yes, you can use low-fat ricotta or cream cheese, but keep in mind that it may change the texture slightly.
How long will it take to set?
For the best results, chill the pie for at least 4 hours. Overnight is even better for a firmer texture.
Can I freeze Cannoli Cream Pie?
While it’s best served fresh, you can freeze individual slices. Wrap them tightly and store for up to a month. Just remember to thaw in the fridge before serving!
