Candied Carrots are a delightful side dish that brings a pop of color and sweetness to your meal. Whether it’s a fancy dinner or a cozy weekday meal, these carrots are sure to please everyone at the table.
Why Make This Recipe
Making Candied Carrots is a great way to add healthy veggies to your plate without sacrificing flavor. The sweet glaze makes them irresistible, especially for those who might not love vegetables. Plus, it’s an easy recipe that takes little time!
How to Make Candied Carrots
Ingredients:
- 2 pounds baby carrots
- 1/2 cup water
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 2 tablespoons packed light brown sugar
- 2 tablespoons honey
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh dill, thyme, and/or parsley, for garnish
Directions:
- In a large skillet, combine the baby carrots, water, and kosher salt. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low, cover, and simmer for about 10-15 minutes or until carrots are tender.
- Remove the lid and add the butter, brown sugar, honey, salt, and pepper.
- Increase the heat to medium and cook, stirring occasionally, until the glaze thickens and coats the carrots, about 5-7 minutes.
- Remove from heat and sprinkle with fresh herbs before serving.
How to Serve Candied Carrots
These Candied Carrots are perfect alongside roasted chicken, grilled meat, or even at a holiday feast. Serve them warm for the best flavor!
How to Store Candied Carrots
Store any leftovers in an airtight container in the fridge for up to 3 days. You can easily reheat them on the stove or in the microwave.
Tips to Make Candied Carrots
- Choose baby carrots for a sweeter taste and more tender texture.
- Adjust the sweetness by adding more or less brown sugar or honey based on your preference.
- Fresh herbs add a nice touch of flavor, so don’t skip the garnish!
Variation
For a twist, try adding a pinch of cinnamon or nutmeg to the glaze. You can also substitute maple syrup for honey for an extra layer of flavor.
FAQs
1. Can I use regular carrots instead of baby carrots?
Yes, you can! Just cut them into similar-sized pieces for even cooking.
2. Is this recipe suitable for meal prep?
Absolutely! These candied carrots store well in the fridge, making them a great option for meal prep.
3. Can I make this recipe vegan?
Yes! Substitute the butter with a vegan butter alternative and use maple syrup instead of honey.