Cake with Filling and Frosting
Introduction
If you’re looking for a delicious dessert that everyone will love, this Cake with Filling and Frosting is just the thing! It’s soft, sweet, and packed with flavor, making it perfect for any occasion.
Why Make This Recipe
You should make this cake because it’s easy to whip up and tastes incredible! It’s a great way to impress your friends and family, and it’s sure to be a hit at any gathering. Plus, you can customize it with your favorite fillings and frostings!
How to Make Cake with Filling and Frosting
Here’s how you can create this delightful cake at home:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 1 cup milk
- 3 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 large eggs
- Filling (e.g., fruit jam, cream, or custard)
- Frosting (e.g., buttercream, cream cheese, or ganache)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans to keep the cake from sticking.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add in the softened butter, milk, eggs, and vanilla. Beat everything until the mixture is smooth.
- Divide the batter evenly into the prepared pans.
- Bake in the oven for about 25-30 minutes. Check if it’s done by inserting a toothpick; it should come out clean.
- Once baked, let the cakes cool completely on a wire rack.
- For the filling, spread your choice of jam or cream between the layers of the cake.
- Frost the top and sides of the cake with the frosting of your choice.
- Assemble the cake layers by placing them one on top of the other, adding filling and frosting as you go. Then slice and serve!
How to Serve Cake with Filling and Frosting
Serve this cake at room temperature. It’s perfect for birthdays, family dinners, or any celebration. Just cut it into slices and enjoy!
How to Store Cake with Filling and Frosting
You can store any leftover cake in an airtight container. It will stay fresh at room temperature for a couple of days or in the fridge for about a week. Just make sure to cover it well!
Tips to Make Cake with Filling and Frosting
- Make sure your ingredients are at room temperature for the best mixing.
- Don’t overmix the batter; mix until just combined for fluffier results.
- Feel free to experiment with different fillings and frostings to suit your taste.
Variation
You can turn this basic cake into a chocolate delight by adding cocoa powder to the flour or substituting chocolate frosting instead. It’s also great with fruit fillings like strawberry or raspberry!
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just keep it wrapped well to stay fresh.
2. Can I freeze this cake?
Absolutely! Wrap individual slices in plastic wrap and place them in a freezer bag. They can last for about 2-3 months.
3. What kind of frosting works best?
Buttercream is a classic choice, but cream cheese frosting or chocolate ganache can also be delicious! Choose what you love best.