Are you ready for a delicious and quick meal? Cajun Sausage and Garlic Butter Pasta is the perfect dish for anyone looking to enjoy bold flavors without spending too much time in the kitchen. This pasta recipe combines spicy Cajun sausage with buttery garlic goodness, making it a family favorite!
Why Make This Recipe
This recipe is not just easy to make; it’s also packed with flavors that everyone will love. The smoky, spicy sausage pairs perfectly with the creamy garlic butter sauce, making every bite a delight. Whether it’s a busy weeknight or a cozy weekend dinner, this dish comes together in a flash, making it an ideal choice for all occasions.
How to Make Cajun Sausage and Garlic Butter Pasta
Ingredients:
- 12 oz pasta (penne or spaghetti)
- 1 lb Cajun sausage, sliced
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp Cajun seasoning
- 1/4 tsp smoked paprika
- 1/2 cup chicken broth
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add the sliced Cajun sausage and cook until browned.
- Stir in the minced garlic and cook for another minute.
- Add the Cajun seasoning, smoked paprika, and chicken broth; stir to combine.
- Toss in the cooked pasta and mix until well-coated with the sauce.
- Serve warm.
How to Serve Cajun Sausage and Garlic Butter Pasta
Serve this dish right from the skillet for a family-style meal! You can sprinkle some fresh parsley or grated Parmesan cheese on top for added flavor. Pair it with a side salad or crusty bread to complete your dinner.
How to Store Cajun Sausage and Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the fridge. This dish can last for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop with a splash of chicken broth to keep it creamy.
Tips to Make Cajun Sausage and Garlic Butter Pasta
- Feel free to add more veggies, like bell peppers or spinach, for extra nutrients.
- If you like it spicier, add a dash of hot sauce or cayenne pepper for an extra kick.
- Use any pasta shape you have on hand; it all tastes great!
Variation
You can swap the Cajun sausage for other types of sausage, such as Italian or chorizo, depending on your preference. For a lighter version, try using turkey sausage or even grilled chicken.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as fusilli or fettuccine.
How can I make this dish vegetarian?
You can replace the sausage with a plant-based sausage or add more vegetables for a hearty, meat-free option.
Is this recipe good for meal prep?
Absolutely! It stores well in the fridge, making it a great option for meal prepping for lunches or dinners during the week.
