Why Make This Recipe
Cajun Cabbage Jambalaya is a hearty and flavorful dish that brings the vibrant taste of Cajun cuisine right to your kitchen. This recipe combines cabbage, rice, and spices for a satisfying meal that is both healthy and budget-friendly. Plus, it’s easy to make, making it a great choice for weeknight dinners or meal prep.
How to Make Cajun Cabbage Jambalaya
Ingredients
- 1 medium cabbage, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 cup rice
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: sausage or chicken, diced
Directions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, bell pepper, and garlic, and sauté until softened.
- Stir in the chopped cabbage and cook until it starts to wilt.
- Add the rice, diced tomatoes, vegetable broth, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for about 20-25 minutes until the rice is cooked.
- If using sausage or chicken, add it during the last 10 minutes of cooking.
- Serve hot and enjoy!
How to Serve Cajun Cabbage Jambalaya
Cajun Cabbage Jambalaya is best served hot. You can enjoy it on its own or pair it with crusty bread or a side salad. This dish can also be topped with fresh herbs or a sprinkle of cheese for an extra layer of flavor.
How to Store Cajun Cabbage Jambalaya
To store leftover Cajun Cabbage Jambalaya, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply warm it in a pot on the stove or in the microwave until heated through.
Tips to Make Cajun Cabbage Jambalaya
- Use a variety of vegetables to enhance the flavor, such as carrots or celery.
- Adjust the Cajun seasoning to your taste for more or less heat.
- If you like a smoky flavor, consider adding smoked sausage or a splash of liquid smoke.
Variation
Feel free to add different proteins like shrimp or tofu for a vegetarian version. You can also experiment with different grains, such as quinoa or brown rice, to switch up the texture and taste.
FAQs
Can I make this dish ahead of time?
Yes, you can make Cajun Cabbage Jambalaya ahead of time. It stores well in the refrigerator and the flavors will meld nicely when it sits.
Is this recipe spicy?
Cajun seasoning can vary in heat. You can adjust the amount you use based on your spice preference. If you are sensitive to heat, start with less and add more as needed.
Can I use other types of cabbage?
Yes, you can use other types of cabbage, such as savoy or Napa cabbage. Each type will give a slightly different texture and flavor to the dish.
