why make this recipe
Caesar Chicken with Asparagus is a delicious meal that is easy to prepare. The combination of juicy chicken breasts and rich Caesar dressing makes it flavorful. Adding asparagus not only enhances the dish but also provides a healthy side. This recipe is perfect for a quick weeknight dinner or a cozy gathering.
how to make Caesar Chicken with Asparagus
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
- 1 cup Caesar dressing
Directions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and black pepper.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish.
- Pour the Caesar dressing over the chicken.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
- Serve hot with asparagus on the side.
how to serve Caesar Chicken with Asparagus
Serve the chicken hot, drizzled with extra Caesar dressing if you like. Pair it with steamed asparagus for a colorful and nutritious plate. A simple green salad or crusty bread would also complement the meal nicely.
how to store Caesar Chicken with Asparagus
Store any leftovers in an airtight container in the fridge. The chicken and asparagus can be kept for up to 3 days. When reheating, warm it in the oven or microwave until heated through.
tips to make Caesar Chicken with Asparagus
- Make sure to season the chicken well for extra flavor.
- If you want extra crispness, you can broil the chicken for a few minutes after baking.
- Feel free to add other vegetables, like cherry tomatoes or bell peppers, for more color and taste.
variation
You can substitute chicken breasts with chicken thighs for a richer flavor. Additionally, if you want a lighter option, try using a low-fat Caesar dressing.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw the chicken completely before cooking to ensure even cooking.
2. What if I don’t have asparagus?
You can use any other vegetable, like broccoli or green beans, instead of asparagus.
3. Can I prepare this recipe in advance?
Yes, you can season the chicken and pour the dressing on it ahead of time. Just cover and refrigerate until ready to bake.
