Cadbury Flake Mousse Tart
Introduction
If you’re a chocolate lover, you’re in for a treat! The Cadbury Flake Mousse Tart is a delicious and decadent dessert that’s sure to make your taste buds dance with joy. With a smooth mousse filling and a crunchy biscuit base, every bite is pure happiness. Let’s whip this up for your next family gathering or special occasion!
Why Make This Recipe
This recipe is perfect for anyone who loves sweet desserts that are easy to prepare. It doesn’t require baking skills, and it’s a crowd-pleaser! Plus, who doesn’t love rich chocolatey goodness? This tart is great for weekends, special celebrations, or even a cozy night in with family. You’ll impress everyone with this simple yet elegant dessert!
How to Make Cadbury Flake Mousse Tart
Ingredients:
- 1 packet Oreos or tennis biscuits (about 200g)
- 4 tablespoons melted butter
- 200g Cadbury Flake chocolate
- 300ml heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 180°C (350°F).
- Crush the Oreos or tennis biscuits in a food processor and mix them with melted butter.
- Press the mixture into the bottom of a tart pan and bake for 10 minutes.
- Allow the base to cool completely.
- In a bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Gently fold in the Cadbury Flake chocolate.
- Pour the mousse mixture onto the cooled biscuit base and chill in the refrigerator for at least 2 hours.
- Serve chilled and enjoy your dessert!
How to Serve Cadbury Flake Mousse Tart
Serve the tart chilled right from the fridge. You can slice it into wedges and top it with extra whipped cream or chocolate shavings for a more indulgent treat. It’s perfect for birthdays, holiday celebrations, or simply a sweet finish to any meal!
How to Store Cadbury Flake Mousse Tart
Store any leftovers in an airtight container in the refrigerator. The tart will stay fresh for up to 3 days. Just be careful not to let it sit too long, as you won’t want it to disappear too quickly!
Tips to Make Cadbury Flake Mousse Tart
- Make sure your cream is cold before whipping for better volume.
- Don’t overmix the mousse once you add the chocolate; you want it to be light and airy.
- If you prefer a firmer mousse, you can chill it longer in the fridge.
Variation
You can try using different flavored chocolates, like milk or white chocolate, instead of Cadbury Flake for a different taste. Adding some crushed nuts or a hint of mint can also bring a new twist to this classic dessert.
FAQs
1. Can I make this tart in advance?
Yes! You can prepare the tart a day ahead and store it in the fridge, making it perfect for parties or special gatherings.
2. Can I use a different type of biscuit for the base?
Absolutely! You can substitute Oreos with any chocolate cookie or biscuit that you prefer.
3. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use whipped topping for a lighter version, but it may change the texture slightly.
Now you have all the information you need to create this delightful Cadbury Flake Mousse Tart. Enjoy making it and sharing it with your loved ones!
