Cabbage Patties
Introduction
Cabbage patties are a tasty and simple dish that everyone can enjoy. They are crispy on the outside, soft on the inside, and packed with flavor. Perfect as a snack or a side dish, cabbage patties are easy to make and use just a few ingredients.
Why Make This Recipe
These cabbage patties are not only delicious but also healthy! If you have a head of cabbage lying around, this recipe is an excellent way to use it up. They’re great for busy weeknights or as a fun addition to your weekend meals. Plus, they are a hit with kids and adults alike!
How to Make Cabbage Patties
Ingredients:
- Cabbage
- Flour
- Eggs
- Salt
- Pepper
- Oil for frying
Directions:
- Finely chop the cabbage and mix it with flour, eggs, salt, and pepper to create the batter.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and flatten them slightly.
- Fry until golden brown on both sides.
- Drain on paper towels and serve warm.
How to Serve Cabbage Patties
Cabbage patties are best served warm. They pair well with a dollop of sour cream or your favorite dipping sauce. You can also enjoy them alongside a salad for a complete meal.
How to Store Cabbage Patties
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, just pop them in a hot pan for a few minutes to bring back their crispiness.
Tips to Make Cabbage Patties
- Make sure the oil is hot enough before frying; this helps them cook evenly and become crispy.
- You can add spices or herbs to the batter for extra flavor, like garlic powder or parsley.
- For a healthier option, try baking them instead of frying.
Variation
You can also add other vegetables like grated carrots or zucchini to the batter for added nutrients and flavors!
FAQs
1. Can I freeze cabbage patties?
Yes, you can freeze them! Just make sure to let them cool completely first, then store in an airtight container.
2. What can I serve with cabbage patties?
They go well with sour cream, yogurt, or any dipping sauce you like. You can also serve them with a salad or soup.
3. Can I use a different flour?
Absolutely! You can use whole wheat flour or gluten-free flour if you prefer. Just keep in mind it may change the texture a bit.
