Buttery Raspberry Crumble Cookies

Introduction

Buttery Raspberry Crumble Cookies are a delightful treat that combines the sweetness of butter with the tanginess of fresh raspberries. These cookies are soft, chewy, and topped with a crunchy oat crumble that makes every bite irresistible. Perfect for a cozy afternoon snack or a family gathering, these cookies are sure to please everyone!

Why Make This Recipe

You should definitely make these Buttery Raspberry Crumble Cookies because they are super easy and quick to prepare. With just a handful of ingredients, you can whip up a batch in no time. Plus, they are a great way to use up any fresh raspberries you may have. Trust me, once you bake these cookies, your family will love them so much that they will keep asking for more!

How to Make Buttery Raspberry Crumble Cookies

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh raspberries
1/2 cup oats
1/2 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the vanilla extract and mix well.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
Carefully fold in the fresh raspberries and oats.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Buttery Raspberry Crumble Cookies

Serve these cookies warm with a glass of milk or a cup of tea. They are perfect for an afternoon snack or as a sweet ending to any meal. You can also enjoy them on their own or share them with friends and family!

How to Store Buttery Raspberry Crumble Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag.

Tips to Make Buttery Raspberry Crumble Cookies

Make sure your butter is softened to room temperature for the best texture.
Don’t overmix the dough; you want it to be tender and crumbly.
Feel free to experiment by adding nuts or chocolate chips for extra flavor.

Variation

You can easily switch out the raspberries for other fruits, such as blueberries or chopped strawberries. Each fruit will give the cookies a unique taste!

FAQs

Can I use frozen raspberries instead of fresh?
Yes, you can use frozen raspberries. Just make sure to thaw and drain them to avoid excess moisture in the dough.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to the cookies.
Are these cookies good for freezing?
Yes, these cookies freeze well. Make sure to let them cool completely before placing them in a freezer-safe container or bag.

Enjoy baking and sharing these beautiful Buttery Raspberry Crumble Cookies with your loved ones! They will definitely become a favorite in your home.