Why Make This Recipe
Butterscotch Toffee Cookie Bars are a delightful treat that combine the sweet, buttery taste of butterscotch with the crunchy texture of toffee. They’re perfect for any occasion, whether you’re having a family gathering, a bake sale, or just want a tasty dessert at home. These cookie bars are easy to make, and they taste amazing!
How to Make Butterscotch Toffee Cookie Bars
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 3/4 cup toffee bits
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs and vanilla extract, and whisk until fully combined.
- In another bowl, mix the flour, baking powder, and salt.
- Gradually add this dry mixture to the wet ingredients, stirring gently to form a soft dough.
- Fold in the butterscotch chips and toffee bits until they are evenly distributed.
- Spread the batter evenly in the prepared pan and smooth the top with a spatula.
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool in the pan for at least 20 minutes before slicing into bars.
How to Serve Butterscotch Toffee Cookie Bars
These cookie bars are delicious on their own, but you can also serve them warm with a scoop of vanilla ice cream on the side. They are perfect for coffee or tea breaks and can be enjoyed at any time of the day.
How to Store Butterscotch Toffee Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them well before freezing.
Tips to Make Butterscotch Toffee Cookie Bars
- Make sure to use unsalted butter to control the saltiness of the bars.
- Don’t rush the cooling time; letting them cool helps them set and makes them easier to cut.
- You can add nuts for extra texture if you like!
Variation
If you’re a chocolate lover, you can easily swap butterscotch chips with chocolate chips. You can even mix both for a delicious combo!
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid making the bars too salty.
How can I tell when the cookie bars are done baking?
The bars are done when the top is golden brown, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Can I make this recipe in a different-sized pan?
Yes, you can use a different pan, but you may need to adjust the baking time. Just keep an eye on them while they bake!
