Butterscotch Heaven Pie

Butterscotch Heaven Pie

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Introduction

Butterscotch Heaven Pie is a delicious dessert that is sure to please anyone with a sweet tooth. With its creamy butterscotch filling and a flaky crust, this pie is a true delight. It’s simple enough to make for a weeknight dessert, but special enough for family gatherings.

Why Make This Recipe

You should make Butterscotch Heaven Pie because it combines rich flavors and textures. The butterscotch gives a lovely sweetness, while the creamy filling makes each bite melt in your mouth. This pie is perfect for any occasion—everyone will be asking for seconds!

How to Make Butterscotch Heaven Pie

Ingredients:

• 1 cup butterscotch chips
• 1 cup heavy cream
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 prepared pie crust
• Whipped cream for topping

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine butterscotch chips, heavy cream, sugar, cornstarch, salt, and egg yolks. Cook over medium heat, stirring constantly, until thickened.
3. Remove from heat and stir in vanilla extract.
4. Pour the mixture into the prepared pie crust.
5. Bake for 15-20 minutes until set.
6. Allow to cool, then refrigerate for a few hours.
7. Top with whipped cream before serving.

How to Serve Butterscotch Heaven Pie

Serve Butterscotch Heaven Pie chilled with a generous dollop of whipped cream on top. It’s a lovely treat after dinner or at a gathering with friends. Everyone will love it!

How to Store Butterscotch Heaven Pie

To store your pie, cover it with plastic wrap or put it in an airtight container. It will keep in the refrigerator for up to 3 days, but I doubt it will last that long!

Tips to Make Butterscotch Heaven Pie

• Make sure to stir the filling constantly while cooking to avoid lumps.
• If you want an extra touch, sprinkle some toasted nuts on top before serving.
• Be patient while cooling the pie; it will taste better once it’s been in the fridge for a few hours.

Variation

You can try adding a layer of chocolate ganache on top if you want a richer flavor. Or, use a graham cracker crust instead of a traditional pie crust for a different texture!

FAQs

1. Can I use homemade pie crust?
Yes! Homemade pie crust will taste amazing with this filling.

2. Can I freeze Butterscotch Heaven Pie?
Yes, you can freeze it before adding the whipped cream topping for up to a month.

3. What can I do if I run out of butterscotch chips?
You can substitute with caramel chips or even chocolate chips if you like!

Enjoy making your Butterscotch Heaven Pie! It’s a delightful dessert sure to bring smiles to your table.