Why Make This Recipe
Butternut Squash Cocktail is a unique drink that brings the cozy flavors of fall right to your glass. It’s perfect for gatherings, special occasions, or just a fun night at home. With the smoothness of butternut squash and the zing of lime, this cocktail is sure to impress your friends and family.
How to Make Butternut Squash Cocktail
Ingredients:
- 150ml Butternut Squash Puree
- 15ml Lime Juice
- 45ml Rum
- 9ml Maple Syrup
- 1 Egg White
Directions:
- Combine all ingredients in a shaker.
- Shake well without ice.
- Add ice and shake again until very cold.
- Strain into a shot glass.
- Enjoy your delicious drink!
How to Serve Butternut Squash Cocktail
You can serve this cocktail in shot glasses for a fun twist at parties. Garnish with a slice of lime or a sprinkle of cinnamon on top for an extra touch!
How to Store Butternut Squash Cocktail
If you have leftover ingredients, keep the butternut squash puree in the fridge for up to a week. It’s best to mix the cocktail fresh when you’re ready to enjoy it.
Tips to Make Butternut Squash Cocktail
- Make sure the butternut squash puree is smooth for the best texture.
- Use fresh lime juice for a brighter flavor.
- If you prefer a sweeter drink, feel free to adjust the amount of maple syrup.
Variation
You can make a non-alcoholic version of this cocktail by simply omitting the rum. Replace it with sparkling water for a refreshing mocktail!
FAQs
Can I use canned butternut squash puree?
Yes, canned puree works well, just make sure it’s pure and without added sugars.
Can I make this cocktail in advance?
It’s best to mix this cocktail fresh, as the texture may change if made ahead of time.
What can I serve with this cocktail?
This drink pairs nicely with light appetizers or festive snacks, such as cheese platters or veggie bites.
