Why Make This Recipe
Butterfinger Pie is a delightful dessert that combines the creamy texture of a pie with the crunchy, peanut buttery goodness of Butterfinger candy bars. This dessert is not only easy to make but also a crowd-pleaser, perfect for parties, family gatherings, or a sweet treat at home. The combination of flavors and textures will have everyone reaching for seconds!
How to Make Butterfinger Pie
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
- 1/2 teaspoon vanilla extract
Directions:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add the creamy peanut butter and vanilla extract; mix until well combined.
- Fold in the whipped topping gently until the mixture is light and fluffy.
- Stir in 2 crushed Butterfinger bars, keeping 1 for topping.
- Spoon the mixture into the graham cracker crust and smooth out the top.
- Sprinkle the remaining crushed Butterfinger on top of the pie.
- Refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled.
How to Serve Butterfinger Pie
Butterfinger Pie is best served chilled. You can slice it into pieces and serve it on a plate. For added flair, consider adding a dollop of whipped cream or a drizzle of chocolate sauce on top of each slice. It’s perfect for parties or just as a sweet end to a meal!
How to Store Butterfinger Pie
To store Butterfinger Pie, cover it tightly with plastic wrap or aluminum foil. It should be kept in the refrigerator. The pie will stay fresh for about 3 to 5 days. If you want to enjoy it later, try to avoid adding the crushed Butterfinger on top until you’re ready to serve.
Tips to Make Butterfinger Pie
- Allow the cream cheese to soften completely for smooth mixing.
- For extra peanut butter flavor, you can increase the amount of peanut butter used.
- Make sure to use a good quality whipped topping for the best texture.
- If you like a more chocolatey flavor, consider drizzling some melted chocolate over the top before refrigerating.
Variation
You can easily customize this pie by adding different candies or toppings. For example, try using Snickers or Reese’s instead of Butterfinger for a fun twist. You can also mix in chopped nuts or different flavored whipped toppings for a unique taste.
FAQs
Can I make Butterfinger Pie ahead of time?
Yes! It’s actually best made a day in advance. This allows the pie to set properly and lets the flavors meld together.
Can I freeze Butterfinger Pie?
Yes, you can freeze it, but the texture may change once thawed. It’s best enjoyed fresh or refrigerated.
What can I use instead of cream cheese?
You can use a non-dairy cream cheese alternative if you are looking for a dairy-free option. Just make sure it’s a similar consistency for best results.
