Butterfinger Pie

Why Make This Recipe

Butterfinger Pie is a delicious treat that combines creamy peanut butter, sweet whipped topping, and crunchy Butterfinger candy bars. It’s perfect for anyone who loves a no-bake dessert that’s easy to make. This pie is ideal for family gatherings, parties, or simply to satisfy your sweet tooth. The best part is that it requires minimal effort and is sure to impress your friends and family!

How to Make Butterfinger Pie

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 container (8 oz) whipped topping
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 3 Butterfinger candy bars, crushed
• 1 pre-made graham cracker crust
• 1/2 teaspoon vanilla extract

Directions:

1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
2. Add the peanut butter and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining one for topping.
5. Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
6. Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
7. Refrigerate the pie for at least 4 hours or overnight for the best results.
8. Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!

How to Serve Butterfinger Pie

Butterfinger Pie can be served chilled, making it a refreshing dessert after a meal. You can slice it into wedges and serve it on individual plates. For an extra touch, add a dollop of whipped cream on top or a drizzle of chocolate sauce. This pie is also perfect for sharing at gatherings, so feel free to place the whole pie on the table for everyone to enjoy.

How to Store Butterfinger Pie

To keep your Butterfinger Pie fresh, store it in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container. It can last for about 4 to 5 days in the fridge. If you need to keep it longer, you can freeze it, but it’s best enjoyed fresh for the best texture and taste.

Tips to Make Butterfinger Pie

• Make sure the cream cheese is softened before mixing; this will help create a smooth filling.
• For a stronger peanut butter flavor, you can add a bit more peanut butter.
• Don’t skip refrigerating the pie; it helps the filling set and enhances the flavors.
• If you want extra crunch, consider adding chopped nuts or more crushed candy bars on top.

Variation

You can change the flavor of Butterfinger Pie by using different candy bars. Try using Reese’s Cups for a chocolate and peanut butter twist, or substitute with crushed Oreo cookies for a cookies and cream version. You can also switch up the crust by using an Oreo crust instead of a graham cracker crust.

FAQs

Can I make Butterfinger Pie ahead of time?
Yes, Butterfinger Pie is great for making ahead. In fact, it tastes better if it sits in the fridge for a few hours or overnight.

Is there a way to make this pie healthier?
You can use reduced-fat cream cheese and a sugar substitute in place of the powdered sugar. However, this may change the texture and taste.

Can I freeze Butterfinger Pie?
Yes, you can freeze it but keep in mind that the texture may change slightly when thawed. It’s best to eat it fresh if possible.