Butterfinger Caramel Cheesecake Bars
Introduction
Butterfinger Caramel Cheesecake Bars are a delicious treat that combines creamy cheesecake with the sweet crunch of Butterfinger candy. These bars are perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet end to your day. They are easy to make and will surely impress everyone who tries them!
Why Make This Recipe
These bars are not only tasty but also simple to prepare. With a crust made from graham cracker crumbs and a creamy filling, they’re a delightful mix of textures and flavors. Plus, who doesn’t love a dessert that includes Butterfinger candy? It’s a great way to use up those candy bars and create something special for your loved ones. You’ll find yourself making these again and again!
How to Make Butterfinger Caramel Cheesecake Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 1 cup caramel sauce
- 1 cup Butterfinger candy bars, crushed
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping until well combined.
- Spread half of the cream cheese mixture over the crust. Drizzle with half of the caramel sauce and sprinkle with half of the crushed Butterfinger bars.
- Pour the remaining cream cheese mixture over the top and smooth it out. Drizzle with the rest of the caramel sauce and top with the remaining Butterfinger bars.
- Refrigerate for at least 4 hours or until set. Cut into bars and serve.
How to Serve Butterfinger Caramel Cheesecake Bars
Serve these bars chilled. They are perfect on their own, but feel free to add extra caramel sauce on top or a dollop of whipped cream for an extra treat. They make a fantastic dessert for all ages!
How to Store Butterfinger Caramel Cheesecake Bars
Store leftover bars in an airtight container in the refrigerator. They can last up to a week (if they last that long!). Just make sure they are well covered to keep them fresh.
Tips to Make Butterfinger Caramel Cheesecake Bars
- Make sure your cream cheese is softened to room temperature for a smoother filling.
- Press the crust firmly to prevent it from crumbling when you cut the bars.
- You can give a quick whip to the whipped topping to make it even fluffier before folding it into the cream cheese mixture.
Variation
Feel free to swap out Butterfinger bars for other favorite candies like Snickers or Milky Way for a different flavor. You could also add a pinch of salt to the caramel for a salted caramel version!
FAQs
1. Can I make these bars ahead of time?
Yes, these bars can be made a day in advance and stored in the refrigerator until you’re ready to serve them.
2. Can I freeze Butterfinger Caramel Cheesecake Bars?
Yes! You can freeze them for up to 3 months. Just make sure to wrap them tightly.
3. What if I don’t like Butterfinger?
You can use any of your favorite chocolate bars or even skip the candy for a classic cheesecake bar.